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Alvaro Castro "Outeiro" 2007 (Dao, Portugal) Alvaro Palacios "Les Terrasses" Priorat 2006 (Catalonia, Spain) Alvear's Cream Montilla-Moriles NV (Andalucia, Spain)
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Alvaro Castro Outeiro Alvaro Palacios Les Terrasses Priorat Alvears Cream Montilla

91 Points - Wine Enthusiast

Created entirely from indigenous Portuguese grapes, this food-friendly red is composed of 40% Alfrocheiro, 40% Touriga-Nacional, and 20% Tinta Roriz. Bright and fresh, this blend displays notes of fresh berry, plum and pepper, complemented by a subtle floral quality.




91 Points - Wine Advocate
Les Terrasses is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red displays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.
91 Points - Wine Advocate
Alvear's Cream Montilla is a deep walnut color with enticing aromas of caramel, roasted nuts, and vanilla. The palate is sweet, balanced, and flat-out delicious; enjoy this rich wine after dinner, either sipped alone or paired with dessert.
Alvear Solera "1927" Montilla-Moriles Pedro Ximenez NV (Andalucia, Spain) (375ml) Alzania Moscatel - Chardonnay 2007 (Navarra, Spain) Argiolas "Costera" Isola Dei Nuraghi 2008 (Sardinia, Italy)
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Alvear Solera 1927 Pedro Ximenez Alzania Moscatel Chardonnay Argiolas Costera Isola Dei Nuraghi

Out of Stock. This item is expected to ship on or around October 4th.

96 Points - Wine Advocate
This is a deep, unctuous, and intense dessert wine made from a solera started in 1927, and is a striking value. Rich in color and flavor, this deep mahogany wine displays layered and complex chocolate, prune, caramel, walnut, and candied tangerine characteristics while maintaining impeccable balance.


90 Points - International Wine Center
This bright, refreshing blend exhibits the best of both grapes: the texture and body of Chardonnay supports the abundant character of Moscatel. Alzania Moscatel - Chardonnay displays melon, pineapple, passion fruit, papaya, and grapefruit aromas that introduce zesty tropical fruit, spice, and rose petal flavors.

Vinified from Cannonau, this red is aged in French barriques for 6-8 months prior to bottling. The full bouquet displays aromas of dried fruits, white chocolate, and cracked pepper. On the palate, Costera is warm and full bodied with balanced acidity, ripe fruit flavors and pleasant tannins.
Atalayas de Golban Ribera del Duero 2006 (Castilla y Leon, Spain) Blandy's 15 Year Old Malmsey Madeira NV (Madeira, Portugal) (500ml) Bodega Catena Zapata "Catena" Malbec 2007 (Mendoza, Argentina)
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Atalayas de Golban Blandy's 15 Year Old Malmsey Madeira Bodega Catena Zapata Catena Malbec
Out of Stock.
91 Points - International Wine Cellar

Atalayas produces a wine that is a riveting expression of Tempranillo; elegant and pure, it has the power and concentration of classic Ribera del Duero. An astonishing value.

92 Points - Wine Spectator

Blandy's 15 Year Old Malmsey is sweet, full bodied and complex, with earthy notes of dried fruit, toffee, vanilla, and oak on the nose and palate. The lingering finish displays hints of roasted nuts and dark chocolate. It is an excellent accompaniment to cakes, fruit, chocolate pudding, and rich cheeses.
91 Points - Wine Spectator
91 Points - Wine Advocate
90 Points - International Wine Cellar

This Malbec has enticing aromas of crushed blueberry and raspberry, with a juicy texture and well-integrated toast and mineral notes. You'll savor another burst of luscious fruit on the finish.
Bodega Catena Zapata "Nicolas Catena Zapata" Red 2005 (Mendoza, Argentina) Bodegas Abanico "Eternum Viti" Toro 2007 (Castilla y Leon, Spain) Bodegas Bilbainas "Vina Zaco" Tempranillo 2007 (Rioja, Spain)
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Bodega Catena Zapata Nicolas Catena Zapata Red Bodegas Abanico Eternum Viti Toro Bodegas Bilbainas Vina Zaco Tempranillo


94+ Points - International Wine Cellar
Nicolas Catena Zapata is made from a selection of the best grapes grown in the Catena Zapata vineyards. The wine is only produced in outstanding vintage years. Made in an elegantly modern style, this exceptionally age-worthy wine is deeply aromatic with notes of dark fruit, anise, baking spices, and earth. The palate is layered, deep, and perfectly structured with flavors of blackberry, cherry, raspberry, violet, dark chocolate, and leather. Sweet tannins carry through the long finish.


90 Points - Wine Advocate
Made from 100% Tinta de Toro--known in most regions as Tempranillo--this wine undergoes malolactic fermentation and 10 months' maturation in French Oak barrels. Consisting of half new and half used, this judicious use of wood has imparted this bold wine with additional layers of complexity. This is an intense, complex wine displaying aromas of red berry, loamy earth, baking spices, smoke, and savory herbs. The palate is ripe, concentrated, and well-structured, with flavors of black cherry, toast, and bacon.

Made from 100% Tempranillo, this red is structured and concentrated. Vina Zaco balances assertive acidity and bold tannins, and boasts flavors of blackberry, cherry, plum, and mocha. Though deep, it's far from brooding; this earthy red remains lively and bright.
   
 
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