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A. R. Lenoble "Grand Cru" Blanc de Blancs Millesime Vintage 1996 (Champagne, France) Alvaro Palacios "Les Terrasses" Priorat 2005 (Cataluna, Spain) Atalayas de Golban 2005 (Ribera del Duero, Spain)
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A R Lenoble Grand Cru Blanc de Blancs Millesime Alvaro Palacios Les Terrasses Priorat Atalayas de Golban


95 Points - Wine Spectator
This Blanc de Blancs is 100% Chardonnay, the intense and concentrated expression of an excellent year. Aromas of vanilla and spices add mellowness and warmth, which are echoed on the palate with flavors of brioche and toast, along with peach and mineral.


93 Points - Wine Advocate
"Les Terrasses" is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red dispays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.


90 Points - Wine Advocate
Atalayas produces a wine that is a riveting expression of Tempranillo; elegant and pure, it has the power and concentration of classic Ribera del Duero. An astonishing value.
Avignonesi Vino Nobile di Montepulciano 2004 (Tuscany, Italy) B. R. Cohn "Olive Hill Estate Vineyards" Cabernet Sauvignon 2002 (Sonoma, California) Barton Vale "The Lazarus" Cabernet Sauvignon 2001 (Barossa, Australia)
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Avignonesi Vino Nobile di Montepulciano B R Cohn Olive Hill Estate Vineyards Cabernet Sauvignon Barton Vale The Lazarus Cabernet Sauvignon


90 Points - Wine Advocate
This Vino Nobile is made up primarily of Prugnolo Gentile (Sangiovese) and has a silky palate, rich cherry fruit and a full body. This is a great alternative to more expensive Brunellos.


90 Points - Wine Enthusiast
This is a concentrated Cabernet with aromas of black cherry, black currant, briar, earth, and a hint of mint surrounded by toasty French oak, anise and cedar. Extended aging for 24 months in the best tight-grain French oak barrels produces a wine with balance, complexity and a lush, elegant finish.


91 Points - Wine Advocate
This Cabernet, aged for 22 months in French oak, has lovely aromas of cedar, chocolate, cherry, violet, black currant, and eucalyptus. Medium-to-full bodied, the palate is fruit-forward yet nuanced, with a concentrated flavor that will allow for several years' aging.
Bodega Melipal Malbec 2005 (Mendoza, Argentina) Bodegas Pedro Romero Pedro Ximinez Sherry NV (Sanlucar de Barrameda, Spain) Burge Family Winemakers "Olive Hill" 2004 (South Australia, Australia)
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Bodega Melipal Malbec Bodegas Pedro Romero Pedro Ximinez Sherry Burge Family Winemakers Olive Hill


91 Points - Wine Advocate
Melipal's 2005 Malbec has juicy raspberry and blackberry flavors with just a hint of briar, followed by well-integrated toast. The finish has lots of fruit backed by fresh acidity.


91 Points - Wine Advocate
Produced in the lesser-known region of Sanlucar de Barrameda, Bodegas Pedro Romero Pedro Ximinez is an excellent sherry at a spectacular price. Perfect for enjoying after a meal, it has lively acidic structure balancing the rich sweetness.


92 Points - Wine Advocate
Olive Hill is a super-rich yet stunningly elegant Rhone blend. This wine exhibits great complexity – a mixture of ‘sweet’ dark-berry fruits with a hint of perfumed, harmonious oak.
Campbells Rutherglen Muscat NV (375ml) (Victoria, Australia) Cantina Sociale dei Produttori del Barbaresco "Asili" Riserva 2001 (Piedmont, Italy) Capaia 2005 (South Africa)
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Campbells Rutherglen Muscat Cantina Sociale dei Produttori del Barbaresco Asili Riserva Capaia


94 Points - Wine Enthusiast
92 Points - Wine Advocate
92 Points - Wine Spectator
This spectacular fortified Muscat is a deep, unctuous, and perfectly sweet wine with incredible richness and intensity. Beautiful notes of caramel, toffee, raisins and molasses explode on the palate.


92 Points - Wine Advocate
This Barbaresco is multi-layered and exotic, with refined character on the palate and excellent acidity. Concentrated and deep, it is lush with red fruit, anise and mineral notes that unfold and reveal themselves with decanting.


91 Points - Wine Spectator
This is Capaia's flagship blend of traditional Bordeaux varieties: Cabernet Sauvignon, Merlot and Petit Verdot. The wine displays complex aromas of meat, spice, tobacco and dark berry fruit.
   
 
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