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Agnes Paquet Bourgogne Pinot Noir 2011 (Burgundy, France) Anne Pichon "Gris Montagne" Rose de Ventoux 2013 (Rhone Valley, France) Bonal Gentiane-Quina Aperitif Wine (France) (750ml)
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Agnes Paquet Bourgogne Pinot Noir Anne Pichon Gris Montagne Rose de Ventoux Bonal Gentiane-Quina

Agnes Paquet, composed entirely of Pinot Noir is a vibrant, fruit-forward red with delicate aromas of red currant, cherry, raspberry and vanilla. The balanced, medium bodied palate offers concentrated notes of ripe red fruit, caramel, vanilla and tobacco complemented by balanced acidity and silky tannins.

Composed of Carignan, Grenache and Syrah, Anne Pichon "Gris Montagne" is a light, elegant rose with a delicate floral nose and vibrant berry notes on the palate. A subtle spiciness emerges on the refreshing finish.

Bonal Gentiane-Quina is made by infusing gentian root, herbs from the Grande Chartreuse mountains, and cinchona (quinine), in a Mistelle base, producing a wine that is known for its complexity. It is traditionally enjoyed neat, on ice with a twist, or in many classic mixed drinks.
Bourillon-Dorleans Vouvray Demi-Sec 2012 (Loire Valley, France) Byrrh Grand Quinquina (France) (750ml) Cavalier Blanc de Blancs Brut Sparkling Wine NV (Alsace, France)
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Bourillon-Dorleans Vouvray Demi-Sec Byrrh Grand Quinquina Cavalier Blanc de Blancs Brut Sparkling Wine

Just barely off-dry, the fruit exhibits a delightful exotic overtones of pear, fig and green apple while the acids provide excellent balancing zip and freshness. The finish of this restrained, elegant demi-sec is long and minerally.

Produced in accordance with the original 1873 recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks. The fruit-forward wine lends natural sweetness, so no additional sugar is needed, and also provides Byrrh Grand Quinquina with its refreshing balance of fruit and spice. Byrrh is traditionally served as an aperitif, chilled with a slice of lemon.


Fun, fruit-forward, and surprisingly affordable, Cavalier Blanc de Blancs Brut Sparkling Wine makes a great aperitif and mixes well in Mimosas.
Cave Les Vignobles Montagnac Coteaux de Languedoc Picpoul de Pinet 2009 (Languedoc-Roussillon, France) Cave Vinicole de Hunawihr "Selection" Edelzwicker 2012 (Alsace, France) Chais St. Laurent "Vigne en Veron" Chinon 2012 (Loire Valley, France)
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Cave Les Vignobles Montagnac Picpoul de Pinet Cave Vinicole de Hunawihr Selection Edelzwicker Chais St Laurent Vigne en Veron Chinon

Picpoul translates to "lip stinger," in reference to its high acidity. This white is beautifully balanced, flavorful, and incredibly refreshing, making a perfect companion for shellfish.

Cave Vinicole de Hunawihr "Selection" Edelzwicker is an aromatic blend of Pinot Blanc, Sylvaner, Pinot Gris and Gewurztraminer. Lively notes of green apple, pear, lemon and wildflowers merge with a touch of honey on the crisp, refreshing finish.

Chais St. Laurent "Vigne en Veron" Chinon is a fresh, lively Cabernet Franc with an elegant nose of red berries, violets and wild herbs. The bright, fruit-forward palate offers lovely floral notes backed by raspberry, cassis and a touch of pepper. Hints of tobacco appear on the lingering finish.
Charles de Monrency Brut Reserve NV (Champagne, France) Chateau Beaulieu Coteaux D'Aix-En-Provence Rose 2013 (Provence, France) Chateau Bel-Air Cotes du Bourg 2010 (Bordeaux, France)
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Charles de Monrency Brut Reserve NV Chateau Beaulieu Coteaux D'Aix-En-Provence Rose Chateau Bel Air Cotes du Bourg

Charles de Monrency is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier, offering elegance, freshness and a full, structured palate. Bright flavors of fruit and botanicals are joined by crisp mineral notes that linger through a long, clean finish.

Composed of Grenache, Syrah and Cabernet Sauvignon, Chateau Beaulieu Rose is an aromatic, fruit-forward wine brimming with bright, summery notes of strawberry, raspberry and wildflowers.

Composed of 70% Merlot, 20% Cabernet Sauvignon and Cabernet Franc, and 10% Malbec, Chateau Bel-Air Cotes du Bourg is a round, velvety red with luscious blackberry, blueberry and currant notes.