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Chateau La Reyne "Le Prestige" Cahors 2009 (Southwest France, France)
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Chateau Peyros "Magenta" Madiran 2009 (Southwest France, France)
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Clos la Coutale Cahors 2009 (Southwest France, France)
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List Price: $16.99
Our Price: $15.00
Sale Price: $13.99
You save $3.00!
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List Price: $13.99
Our Price: $12.00
Sale Price: $10.99
You save $3.00!
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List Price: $18.99
Our Price: $17.00
Sale Price: $15.99
You save $3.00!
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This rich, concentrated Malbec displays intense notes of blackberry, cherry and red currants on the nose and palate. Light floral notes merge with dense tannins and balanced acidity on the long, spicy finish. Enjoy with beef, game or duck.
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Composed
of 50% Tannat and 50% Cabernet Franc, this wine is a vibrant magenta
color - hence the name - with an equally vibrant nose of black currant,
blackberry, cherry, and allspice. The palate is medium-bodied and fresh
with notes of slate and fresh herbs. Enjoy with grilled meat dishes and
assertive cheese.
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Clos la Coutale is a mindblowing Cahors with firm structure, rich texture, and a wonderful depth of fruit. Malbec—contributing deep, earthy, ripe plumminess and lush tannins—is rounded out by the addition of 20% Merlot. This is a delicious, satisfying value.
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Georges Vigoroux "Gouleyant" Cahors Malbec 2011 (Southwest France, France)
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Laplace Madiran 2010 (Southwest France, France)
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Lionel Osmin Pied de Perdrix 2010 (Southwest France, France)
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List Price: $14.99
Our Price: $13.00
Sale Price: $11.99
You save $3.00!
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List Price: $16.99
Our Price: $15.00
Sale Price: $13.99
You save $3.00!
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List Price: $15.99
Our Price: $13.00
Sale Price: $11.99
You save $4.00!
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The Gouleyant, produced primarily from Cahor’s Malbec grapes, is a rich red with prominent flavors of raspberry, blackcurrant, cherries and toast. Rich, luscious and well balanced, this wine pairs with duck, goose, lamb, red meats and cheese.
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Laplace Madiran is composed of 80% Tannat, 10% Cabernet Franc and 10% Cabernet Sauvignon.
This is a concentrated, powerful and utterly likable red with abundant
plum, blueberry, blackberry and black currant on the nose and palate.
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This interesting red from Lionel Osmin is composed of Pied de Perdrix, or Partridge Foot, a relatively unknown cousin of the Malbec grape grown in Southwestern France near Cahors. Although the nose and palate are quite similar to a traditional French Malbec, the round, generous notes of ripe red fruit are complemented by hints of earth, mushroom and woodsmoke. Gentle tannins and balanced acidity merge with a touch of vanilla on the lengthy, fruit-forward finish.
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