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Bourillon-Dorleans Vouvray Demi-Sec 2012 (Loire Valley, France) Chais St. Laurent "Vigne en Veron" Chinon 2012 (Loire Valley, France) Chateau de la Presle Touraine Sauvignon Blanc 2012 (Loire Valley, France)
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Bourillon-Dorleans Vouvray Demi-Sec Chais St Laurent Vigne en Veron Chinon Chateau de la Presle Touraine Sauvignon Blanc

Just barely off-dry, the fruit exhibits a delightful exotic overtones of pear, fig and green apple while the acids provide excellent balancing zip and freshness. The finish of this restrained, elegant demi-sec is long and minerally.

Chais St. Laurent "Vigne en Veron" Chinon is a fresh, lively Cabernet Franc with an elegant nose of red berries, violets and wild herbs. The bright, fruit-forward palate offers lovely floral notes backed by raspberry, cassis and a touch of pepper. Hints of tobacco appear on the lingering finish.

Though it hails from Touraine, Chateau de la Presle is very New World in style. Reminiscent of an excellent New Zealand Sauvignon Blanc, it has a zippy acidic structure and bright flavors of grapefruit, tropical fruit, green pepper, and fresh grass.
Domaine de la Lauvetrie "Atmospheres" Jo Landron Brut Sparkling Wine NV (Loire Valley, France) Domaine des Forges "Les 3C" Anjou Villages Rouge 2008 (Loire Valley, France) Domaine Fouassier "Clos Paradis" Sancerre 2010 (Loire Valley, France)
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Domaine de la Lauvetrie "Atmospheres" Jo Landron Brut Sparkling Wine NV Domaine des Forges Les 3C Anjou Villages Rouge Domaine Fouassier Clos Paradis Sancerre

The Atmospheres is a blend of 80% Folle Blanche and 20% Pinot Noir. The Folle Blanche is planted on sandy and clay soils and the Pinot Noir to gneiss. The wine was produced using the Traditional Method and was aged on its lees for 18 months before disgorgement. A youthful wine that offers notes of white stone fruit, ripe lemons, peaches and pears and a long mineral driven finish.

Composed of Cabernet Franc, Domaine des Forges "Les 3C" has been hand harvested from 40 year old vines, fermented in small batches and aged in oak for one year. Generous notes of ripe fruit, violets and earth on the nose and palate are complemented by balanced acidity, round tannins and a hint of sweet spice on the finish.

Domaine Fouassier "Clos Paradis" is a beautifully aromatic Sancerre showing lovely notes of citrus, melon, fresh herbs, fig and mineral. On the palate, it is vibrant, supple and unctuous with satisfying flavors of lemon, grapefruit, lime, tangerine and honey. Enjoy as an aperitif or with fish and chicken.
Domaine Grosbois "La Cuisine de ma Mere" Chinon 2011 (Loire Valley, France) Domaine Les Hautes Noelles "HeHo" Rouge 2010 (Loire Valley, France) Domaine Robert Serol "Les Originelles" Cote Roannaise 2008 (France)
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Domaine Grosbois "La Cuisine de ma Mere" Chinon Domaine Les Hautes Noelles HeHo Rouge Domaine Robert Serol Les Originelles Cote Roannaise

92 Points - Wine & Spirits
An elegant, unoaked style of Chinon, Domaine Grosbois "La Cuisine de ma Mere" is composed entirely of Cabernet Franc. The nose is fresh and expressive with youthful fresh aromas of ripe berry and green peppercorn, while the soft, silky and fruit-driven palate offers black fruit, roasted pepper, bitter orange and tobacco leaf. Refreshing acidity and structured tannins merge with subtle notes of spice on the finish.

Created by skilled winemaker Serge Batard, Domaine Les Hautes Noelles "HeHo" Rouge is a charming red composed of 45% Cabernet Franc, 45% Grolleau Noir and 10% Gamay. Bright red fruit notes on the nose and palate are accented by hints of rose petal, tobacco and earth that merge with chalky minerality and a hint of spice on the finish.

Les Originelles is a Gamay red crafted at a family-owned Cote Roannaise winery. Boasting the brightness of a Beaujolais--this light-bodied red displays vibrant red fruit and a touch of earth--this is a versatile red best served with a slight chill.
Foreau "Domaine de Clos Naudin" Vouvray Sec 2009 (Loire Valley, France) FX Barc "Jus de Gamay" Touraine 2012 (Loire Valley, France) Jean-Maurice Raffault "Les Galluches" Chinon 2011 (Loire Valley, France)
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Foreau Domaine de Clos Naudin Vouvray Sec FX Barc Jus de Gamay Touraine Jean-Maurice Raffault Les Galluches Chinon

Foreau "Domaine de Clos Naudin" Vouvray Sec opens with delicate floral aromas which lead to a lively, mineral-laden palate brimming with ripe fruit. Elegant flavors of peach, grapefruit, honeysuckle and citrus are complemented by a touch of smoke on the finish. While most chenin blancs are best enjoyed now, Foreau's Vouvray Sec will be even more expressive after three to five years.

FX Barc "Jus de Gamay" Touraine is a light, fruit-forward red offering enticing aromas of cherry, raspberry, plum and wildflowers. Lively red fruit notes on the palate are complemented by vibrant acidity, soft, round tannins and a long, earthy finish.

A remarkable value, Jean-Maurice Raffault "Les Galluches" is composed entirely of Cabernet Franc and has been aged for eight months in used oak barrels. The nose is fresh and expressive with aromas of ripe berry and smoke, while the complex, fruit-driven palate offers mulberry, roasted pepper, bitter orange and tobacco. Lively acidity and structured tannins merge with chalky minerality and a hint of spice on the finish.