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Chateau Bel-Air Cotes du Bourg 2010 (Bordeaux, France)
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Chateau Blouin 2009 (Bordeaux, France)
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Chateau de Brague 2009 (Bordeaux, France)
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List Price: $14.99
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List Price: $14.99
Our Price: $13.00
Sale Price: $11.99
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List Price: $18.99
Our Price: $17.00
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Composed of 70% Merlot, 20% Cabernet Sauvignon and Cabernet Franc, and 10% Malbec, Chateau Bel-Air Cotes du Bourg is a round, velvety red with luscious blackberry, blueberry and currant notes.
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Chateau
Blouin is a medium-bodied Bordeaux with youthful flavors of oak,
blackberry, and blackcurrant. Enjoy with lamb or beef dishes.
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An elegant blend of Merlot, Cabernet Sauvignon and Cabernet Franc, Chateau de Brague is a round, velvety Bordeaux with lovely notes of raspberry, plum and cherry. Hints of anise, violets and leather enhance the fruit-forward palate and merge with powerful tannins and perfectly balanced acidity on the finish.
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Chateau de Panigon 2005 (Bordeaux, France)
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Chateau Fongaban Cotes du Bordeaux 2009 (Bordeaux, France)
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Chateau Grimard 2011 (Bordeaux, France)
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List Price: $26.99
Our Price: $24.00
Sale Price: $21.99
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List Price: $19.99
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List Price: $13.99
Our Price: $12.00
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A mouthwatering blend of Cabernet Sauvignon and Merlot, this full bodied red displays elegant notes of black cherry, raspberry, and vanilla on both the nose and palate.
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A charming blend of Merlot and Cabernet Franc, Chateau Fongaban Cotes du Bordeaux is a lush, opulent red brimming with concentrated notes of blackberry, cherry and raspberry. Hints of licorice, cedar, smoke and forest floor linger through the long, earthy finish.
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A classic Bordeaux, Chateau Grimard is deep ruby in color with lush, fragrant aromas and ripe flavors of plum, red berry, and blackcurrant. This wine has more definition and character than other wines from the region, due to the excellent location of the vines. It pairs well with fowl and red meat dishes.
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Chateau Jean de Pey 2008 (Bordeaux, France)
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Chateau L'Argenteyre Medoc 2010 (Bordeaux, France)
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Chateau la Coudraie 2010 (Bordeaux, France)
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List Price: $13.99
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List Price: $24.99
Our Price: $22.00
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List Price: $18.99
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Out of Stock.
Chateau Jean de Pey is a balanced blend of 70% Merlot, and 30% Cabernet Franc and Sauvignon. This red abounds with ripe red berry character, with pronounced notes of cassis and sweet spice. Its tannins make their presence known without overwhelming the palate. This remarkable value will quickly become a favorite; it's quaffable without being too simple, and makes a food-friendly companion at the dinner table.
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90 Points - Wine Spectator
Matured in French oak for twelve months, Chateau L'Argenteyre Medoc is a bold, concentrated blend of Merlot, Cabernet Sauvignon and Petit Verdot. An inviting nose of lush, dark fruit paves the way for complex flavors of plum, blackberry, dark cocoa, graphite and spice. Firm tannins and balanced acidity merge with notes of oak and vanilla on the finish.
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A delightful blend of Merlot, Cabernet Sauvignon and Cabernet Franc, Chateau la Coudraie is a fresh, food-friendly Bordeaux with notes of ripe raspberry and black cherry. Hints of vanilla, earth and fresh herbs enhance the fruit-forward palate and merge with light, dusty tannins on the finish.
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Chateau La Goutere 2010 (Bordeaux, France)
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Chateau La Mouliniere Blanc 2012 (Bordeaux, France)
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Chateau Lamothe de Haux Blanc 2011 (Bordeaux, France)
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List Price: $12.99
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List Price: $14.99
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List Price: $16.99
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Chateau La Goutere is a blend of 77% Merlot, 20% Cabernet Sauvignon and 3% Cabernet Franc that offers enticing aromas of ripe berries, complemented by a subtle hint of vanilla. Lovely notes of earth and fresh herbs enhance the fruit-forward palate, and merge with round, soft tannins on the finish.
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Composed of 80% Sauvignon Blanc and 20% Semillon, this dry white offers bright notes of citrus fruit backed by a light floral quality. Crisp acidity and a pleasant minerality allow this wine to pair well with oysters, seafood or shellfish.
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This highly traditional blend is composed of 40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. Refreshingly acidic and pleasantly fruit-forward, Chateau Lamothe de Haux Blanc makes an excellent aperitif, and pairs well with fish and oysters.
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