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Amber Dream: Death's Door Gin (750ml), Dolin Vermouth de Chambery Rouge (750ml), and Chartreuse Yellow Liqueur (750ml) Anchor Distilling Company "Junipero" Gin (750ml) Aperol Aperitivo Liqueur (750ml)
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Amber Dream Deaths Door Gin Dolin Vermouth de Chambery Rouge and Chartreuse Yellow Liqueur Anchor Distilling Company Junipero Gin Aperol Aperitivo Liqueur

This delicious drink has a lovely dusky color. Save a dollar when you buy the ingredients together!

Junipero Gin is made by hand in the classic "distilled dry gin" tradition, utilizing more than a dozen botanicals in their natural state. Anchor Distilling has achieved a distinctive, intriguing complexity in Junipero Gin: light and crisp and clean, combining a deep and mysterious spiciness with subtle delicacy.


(90-95) Points, Best Buy - Wine Enthusiast
Created in 1919, Aperol is an Italian bitter liqueur infused with orange, gentian, chinchona, rhubarb, and an array of other herbs and spices. The result is a surprisingly subtle, complex, and delightful aperitif that's much more approachable than more intense (and polarizing) amaro liqueurs.
Brandy Crusta: Pierre Ferrand Ambre 10 Year Old Cognac (750ml), Luxardo Maraschino Liqueur (750ml), and Combier Liqueur d'Orange (750ml) Chartreuse Yellow Liqueur (750ml) Combier L'Original Liqueur d'Orange (750ml)
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Brandy Crusta Pierre Ferrand Ambre 10 Year Old Cognac Luxardo Maraschino Liqueur and Combier Liqueur dOrange Chartreuse Yellow Liqueur Combier LOriginal Liqueur dOrange

This cocktail was developed in mid-19th century New Orleans, and has since inspired a wide range of modern creations. It presents a delicious balance of sweet and sour, and the base spirit really shines through. Therefore, we recommend one of our entry-level favorites, Pierre Ferrand Ambre. Save a dollar when you buy the ingredients together!


The production of Chartreuse is still overseen by the Carthusian Monks of La Grande Chartreuse near Grenoble, France. Made from 130 alpine botanicals in accordance with a 1605 formula, this distinctive spirit has been widely imitated but never equaled. Chartreuse Yellow is the milder and sweeter of the liqueurs, displaying enticing cardamom, anise, thyme, coriander, wildflower, licorice, and nutmeg notes. With such complexity, there is more to be discovered with each sip.


Produced in Saumur, France since 1834, Combier was the world's first triple sec; in fact, current bottlings are still produced using the Combier family's original copper alembics. However, even though this spirit has a long history, it has only recently become available in the United States. Unlike many orange liqueurs on the market, Combier is made to exacting standards of quality. The natural orange aromas and flavors are exceptionally potent in this marvelous liqueur, lending incomparable clarity of flavor. This is an absolute must-have for any classic drink enthusiast.
Death's Door Gin (750ml) Demerara Distillers "El Dorado" Cask Aged 3 Year Old White Rum (750ml) Destillerie Purkhart "Nux Alpina" Walnut Liqueur (375ml)
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Deaths Door Gin Demerara Distillers El Dorado Cask Aged 3 Year Old White Rum Destillerie Purkhart Nux Alpina Walnut Liqueur


Death's Door Gin is named for the treacherous water passage north of Washington Island. Today, this island produces red winter wheat and juniper berries used in the distillation of this fine spirit. Made in small batches, this bright gin displays layers of juniper, coriander, and fennel derived from local botanicals.


El Dorado 3 Year Old Rum is aged for a minimum of three years in oak casks, and then double filtered through natural charcoal. While it may have the look of your average white rum, the tastes and aromas are altogether surprising; notes of chocolate, vanilla, citrus, and coconut mingle with the molasses base, creating a sippable, mixable, and thoroughly lovable rum.


This rich, aromatic walnut liqueur is produced annually in the Alps by the Purkhart family using a generations-old recipe. Produced from fresh green walnuts steeped in grape brandy, this spirit is then carefully blended with a variety of spices and alpine botanicals.
Flor de Cana Grand Reserve 7 Year Old Nicaragua Rum (750ml) For the Birds: Hirsch Small Batch Bourbon (750ml), Rothman & Winter Orchard Cherry Liqueur (750ml), Destillerie Purkhart "Nux Alpina" Walnut Liqueur (375ml), and St. Elizabeth Allspice Dram (750ml) Hirsch Selection Small Batch Reserve Kentucky Straight Bourbon Whiskey (750ml)
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Flor de Cana Grand Reserve 7 Year Old Nicaragua Rum For the Birds Hirsch Small Batch Bourbon Rothman and Winter Orchard Cherry Liqueur Destillerie Purkhart Nux Alpina Walnut Liqueur and St Elizabeth Allspice Dram Hirsch Small Batch Reserve Kentucky Straight Bourbon Whiskey


Flor de Cana Grand Reserve is aged for seven years in a combination of whisky and bourbon barrels, gaining remarkable complexity and depth for such an affordable spirit. While it can be enjoyed in cocktails, the nuanced caramel, coffee, raisin, and cedar notes are best enjoyed straight.

We're providing this recipe courtesy of Brooklyn's own Huckleberry Bar, one of our favorite cocktail hubs. The name is derived from the Latin word for Cherry (cerasum), which means "for the birds" because birds love cherries. Save a dollar when you buy the ingredients together!


Five Stars - F. Paul Pacult's Spirit Journal
Described by F. Paul Pacult as "an incredible steal," Hirsch Small Batch Reserve Bourbon is a flat-out delicious, complex dram with oaky, resinous, sweet-and-savory aromas. The palate is concentrated and layered, evoking dried fruit, cedar, baking spice, pepper, vanilla, caramel, and maple. This is a stunning spirit at a surprising price.
   
 
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468 4th Ave
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