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St. George Absinthe Verte (750ml) Edward III New York Absinthe (375ml) Marteau Absinthe de la Belle Epoque (750ml)
List Price: $83.99
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St George Absinthe Verte Edward III New York Absinthe Marteau Absinthe de la Belle Epoque

Out of Stock. This item is expected to ship on or around March 31, 2010.

Made with only the highest quality natural components, this is a striking expression of absinthe: though the anise and wormwood are at the forefront, the nose and palate reveal a delicate complexity lent by meadowsweet, lemon balm, hyssop, fennel, tarragon, and stinging nettles.

This crystal clear absinthe has a creamy white louche with beautiful blue tones throughout. Slightly lower levels of anise allows this to be a subtle yet complex spirit with rich flavors of herbs, citrus fruits, and baking spices. With 58% alcohol, this is an easy drinking absinthe that can be paired with different entrees. Edward III has no added sugar or coloring and is made with 100% organic ingredients. Enjoy!

Out of stock. There is no ETA at this time.

Marteau Absinthe de la Belle Epoque is a faithful reproduction of the finest 19th Century absinthes; made only with the finest grape spirit and whole botanicals, Marteau embodies the true historical character of the spirit. These botanicals--Grande Wormwood, Anise, Fennel, Angelica, Iris, Petite Wormwood, and Melissa--lend color, complex flavor, and a beautiful, opalescent louche.
Pacific Distillery "Pacifique" Absinthe Verte Superieur (750ml) Philadelphia Distilling "Vieux Carre" Absinthe Superieure (750ml)
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Pacific Distillery Pacifique Absinthe Verte Superieur Philadelphia Distilling Vieux Carre Absinthe Superieure

Though distilled in Washington State, Pacifique Absinthe Verte Superieur is carefully crafted in exact accordance with an 1855 French recipe and distillation process. Pacifique is made with the finest spirits and organic botanicals available, accurately representing the style of fine absinthe available in 19th Century France. Using a hand-hammered copper pot still, Pacifique begins with all-grain spirits; this pure base allows each botanical to show its complexity and character.


Gold Medal - San Francisco World Spirits Competition, 2009
Vieux Carre is batch-distilled using a double maceration process. Using a range of natural botanicals--including Grande Wormwood, Petite Wormwood, green anise, star anise, Fennel Doux Provence, melissa, genepi, hyssop, coriander, lemon balm, and spearmint--Vieux Carre's mossy hue is both lovely and completely natural. This is an intriguingly complex spirit with a rich, opalescent louche; varying proportions of water to absinthe will result in subtle changes in the aroma and flavor profiles. As Vieux Carre is made with real herbs, some sedimentation is normal; this is a sign of a well-made absinthe. Note: glass and spoon not included.
   
 
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