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Devoille "La Charlotte" Absinthe Superieure (750ml) Emile Pernot "Vieux Pontarlier" Absinthe Francais Superieure (750ml) Jade Liqueurs "Nouvelle-Orleans" Absinthe Superieure (750ml)
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Devoille La Charlotte Absinthe Superieure Emile Pernot Vieux Pontarlier Absinthe Francais Superieure Jade Liqueurs Nouvelle Orleans Absinthe Superieure


La Charlotte Absinthe Superieure draws from absinthe's history: it is named for a vintage brand, and is based upon the Devoille's traditional recipe. Each botanical is distilled individually, and following blending, is macerated with a second batch of herbs to create its natural green color. This is a balanced, flavorful absinthe with a hint of fruit on the palate and a remarkably opaque louche.

Double Gold Medal, Best in Class - San Francisco World Spirits Competition 2008

Vieux Pontarlier's aromas evolve after pouring, starting with bright anise and developing heady alpine herb notes with savory, lightly mentholated hints of wormwood. The initial taste is intense and spicily piquant, with round, herbal flavors cradling the wormwood and a long, refreshing, cooling finish of anise and fennel seed.


From New Orleans native and absinthe connoisseur, T.A. Breaux, comes Absinthe Nouvelle-Orleans, an absinthe rooted in the heritage that made the Sazerac cocktail and the absinthe frappe famous. Its unique distillation of stimulating herbes toniques is just what the Belle Epoque apothecaries prescribed for various subtropical ailments. Absinthe Nouvelle-Orleans presents the connoisseur with a unique perfume and texture that disappeared along with the artisanal marques almost a century ago. Each batch of Nouvelle-Orleans is handcrafted by T.A. Breaux using the same authentic ingredients, methods and equipment used over a century ago.
La Fee Absinthe Parisienne (750ml) Lucid Absinthe Superieure (750ml)
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La Fee Absinthe Parisienne Lucid Absinthe Superieure

Gold Medal - LA International Wine & Spirits Competition 2009
Gold Medal – San Francisco World Spirits Competition, 2008
Gold Medal – Beverage Testing Institute, 2007
La Fée’s botanicals contain all of the traditional components of a fine absinthe: wormwood, green anise, star anise, hyssop, and fennel. Careful maceration during copper pot still distillation ensures abundant aromas, concentrated flavor, and an attractive louche. La Fée is also the only absinthe authenticated by the Musee de l’Absinthe in Auvers-sur-Oise, France.


Lucid represents a breakthrough product for the U.S. market, as it was the first true, Grande Wormwood-based Absinthe of its type available since before prohibition. Certified kosher pareve.
   
 
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