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3 Trees Pinot Noir 2008 (South Australia, Australia) 9 Mile Road Cabernet Sauvignon 2005 (South Australia, Australia) 90+ Cellars "Lot 2" Sauvignon Blanc 2009 (Marlborough, New Zealand)
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3 Trees Pinot Noir 9 Mile Road Cabernet Sauvignon 90+ Cellars Lot 2 Sauvignon Blanc


3 Trees Pinot Noir is a varietally true and simply delicious South Australian red. The nose and palate display earthy notes of plum, red currant, raspberry, and blackberry, along with a hint of earth and baking spice.


This Cabernet is full-bodied and flavorful. Deep purple in color, it has lifted aromatics of Bing cherries and mulberries, flavors of blackberries with a touch of mocha, and a finish with soft, polished tannins. Although this wine will improve for 4 to 5 years, it can be enjoyed now.

Lot 2 Sauvingon Blanc boasts vibrant aromas of citrus fruit, ripe melon, and guava with underlying herbal and goosebery notes. Fresh, sweet fruit and crisp acidity provide excellent structure and balance to this classic New Zealand white.
90+ Cellars "Lot 7" Malbec 2009 (Mendoza, Argentina) A to Z Wineworks Pinot Noir 2008 (Oregon) Akos Kamocsay "Craftsman" Cserszegi Fuszeres 2007 (Hungary)
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90+ Cellars Lot 7 Malbec A to Z Wineworks Pinot Noir Akos Kamocsay Craftsman Cserszegi Fuszeres

Expertly hand crafted and aged in French and American oak for seven months, this medium-bodied red is well-rounded and elegant with bold fruit notes and supple tannins. On the nose, aromas of red currant and vanilla are complemented by hints of raspberry and chocolate. Rich flavors of red plum, caramel and black currant lead to notes of spice and coffee on the lingering finish.

Clear and vibrant, this wine has a beautiful dark color and aromas of mixed berries, earth, smoke, violets, Asian spices and minerals. In the mouth, the wine mirrors the aromatics with a succulent texture and good acidity.


A light, refreshing wine, Cserszegi Fuszeres is a cross between Gewurztraminer and Irsai Oliver with aromas similar to a Muscat wine. Its crisp, lively acidity makes this an excellent food wine.
Alain Graillot "Syrocco" Syrah 2007 (Zenata, Morocco) Albet i Noya Penedes Old Vines Xarel-Lo Classic 2008 (Catalonia, Spain) Allan Scott Family Winemakers Sauvignon Blanc 2008 (Marlborough, New Zealand)
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Alain Graillot Syrocco Syrah Albet i Noya Old Vines Xarel Lo Classic Allan Scott Family Winemakers Sauvignon Blanc

Produced in cooperation with Domaine des Ouleb Thaleb, this Syrah is vinified from the fruit of young vineyards that have been plowed and weeded by hand. While this is a fruit-forward red, it is made in an Old-World style with moderate extraction, excellent balance, and complex aromatics.


Albet i Noya Old Vines Xarel-Lo Classic, made from the same grape as Cava, is vinified only with organic fruit. This is a fresh, elegant white with racy acidity made by a winery that is traditionally considered one of the best producers of this grape, both sparkling and still.


This Sauvignon Blanc displays aromas of lime, passion fruit and melon. The palate is clean and crisp, with lingering flavors of lime, melon, grapefruit and mineral.
Alois Lageder Pinot Bianco 2007 (Trentino-Alto Adige, Italy) Altanuta Pinot Grigio 2009 (Trentino-Alto Adige, Italy) Altovinum "Evodia" Calatayud Garnacha 2008 (Aragon, Spain)
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Alois Lageder Pinot Bianco Altanuta Pinot Grigio Altovinum Evodia Calatayud Garnacha

Alois Lageder Pinot Bianco is a bright, crisp white with a brilliant straw yellow color and a bouquet of apple, peach, and mineral. The palate is vibrant, mouthwatering, and elegant, making a perfect pair for salads, asparagus, and a wide array of seafood.


From high altitude vineyards on the rugged slopes of northern Italy's Alto Adige region, Altanuta is a crisp and tantalizing Pinot Grigio. Subtle citrus notes make this white delectable on it's own or with lighter fare.

89 Points - International Wine Cellar

Evodia is a project created for renowned importer Eric Solomon. Vinified from Grenache grown in high-elevation slate vineyards planted up to 100 years ago, this red is a fantastic value. Intense black cherry, currant, and raspberry overlay mineral, cedar, and baking spice notes. The palate finishes dry, earthy, and satisfying.
   
 
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