Unlike many other whiskies of uncommon origin, this is not intended to imitate the style of established producers in Scotland or Ireland. Hans Reisetbauer ages his whisky in used oak casks from Austrian vintners, shaping the distillate into a rich, vibrant and bold libation with pronounced chocolate, caramel, baking spices, and berry fruit characteristics. This is a must-try for any adventurous whisk(e)y enthusiast.
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