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Alvaro Palacios "Les Terrasses" Priorat 2009 (Catalonia, Spain) Bernabeleva "Camino de Navaherreros" Garnacha 2012 (Madrid, Spain) Bodegas Borsao "Monte Oton" Campo de Borja Garnacha 2011 (Aragon, Spain)
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Alvaro Palacios Les Terrasses Priorat Bernabeleva Camino de Navaherreros Garnacha Bodegas Borsao Monte Oton Garnacha

(91-94) Points - Wine Advocate
Les Terrasses is composed of 40% Carinena, 40% Garnacha, and 20% Cabernet Sauvignon. This red displays aromas of ripe black fruit, with firm tannins balancing pronounced plum, black cherry and chocolate on the palate.

90 Points - International Wine Cellar
Bernabeleva "Camino de Navaherreros" Garnacha is an excellent value, bursting with fresh, vibrant aromas of strawberry, raspberry, blood orange and white flowers. Reminiscent of a pinot noir, the light-bodied palate offers elegant red fruit flavors, accentuated by hints of spice and mineral which linger through the lasting finish.


Monte Oton is vinified from grapes grown in rich volcanic soil. The result is a hearty, ripe, and textured wine with loads of blackberry, raspberry, and plum fruit.
Bodegas Borsao "Tres Picos" Campo de Borja Garnacha 2007 (Aragon, Spain) Bodegas Breca "Breca" Old Vine Garnacha 2010 (Aragon, Spain) Bodegas Nekeas "Vega Sindoa" Rose 2012 (Navarra, Spain)
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Bodegas Borsao Tres Picos Campo de Borja Garnacha Bodegas Breca Breca Old Vine Garnacha Bodegas Nekeas Vega Sindoa Rose

This Spanish Grenache is loaded with ripe red fruit with a warm hint of oak on the nose, while pleasant tannins balance intense cherry on the palate.

Out of Stock.

94 Points - Wine Advocate
91 Points - International Wine Cellar

Matured for twenty-one months in French oak barrels, Bodegas Breca "Breca" Old Vine Garnacha displays intense aromas of blackberry, raspberry and violet, accented by notes of anise and mineral. Concentrated flavors of dark berry, wildflowers, lavender and vanilla merge with a lively hint of peppery spice on the impressively long finish.

Composed of 100% Grenache, Vega Sindoa Rose displays bright notes of ripe cherry, raspberry and rose petal, complemented by a delicate hint of spice.
Cellers Unio "Clos del Pinell" Garnacha Blanco Terra Alta 2011 (Catalonia, Spain) Domaine Galevan Cotes du Rhone White 2010 (Rhone Valley, France) Enanzo Garnacha Rosado 2011 (Navarra, Spain)
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Cellers Unio Clos del Pinell Garnacha Blanco Terra Alta Domaine Galevan Cotes du Rhone White Enanzo Garnacha Rosado

Clos del Pinell Blanco, composed of 100% White Garnacha, displays intense aromas of citrus fruit and fresh herbs, backed by a light floral note. Rich and full on the palate, well-rounded fruit, persistent acidity, and a hint of oak lead to a lingering finish.

Domaine Galevan Cotes du Rhone is a refreshing, aromatic white composed of 80% Grenache and 20% Roussanne. Both the nose and palate display vibrant notes of peach, apricot and white flowers, which merge with hints of almond and white pepper on the crisp finish.

Enanzo Garnacha Rosado is produced using the traditional "free-run" technique, where the grape must is obtained by gravity alone. It is then macerated for a few hours on the skins to create the wine's deep pink color, but fermented without the skins at controlled temperatures in order to retain the fruit aromas of the grape. The result is a fresh, young wine with bright notes of ripe strawberry, raspberry and watermelon which culminate in a slightly spicy finish.
Lurra Garnacha 2012 (Navarra, Spain) Yalumba Bush Vine Grenache 2007 (Barossa Valley, Australia)
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Lurra Garnacha Yalumba Bush Vine Grenache

Produced in stainless steel tanks, Lurra Garnacha is a fresh, medium-bodied red displaying concentrated notes of blackberry, plum and dark cherry on the nose and palate. Hints of earth and spice mingle with soft tannins and lively acidity on the finish.

Matured for 8 months in French oak, Yalumba Bush Vine Grenache is an elegant, structured red offering inviting aromas of ripe red fruit accented by hints of lavender and vanilla. Earthy notes of spice, oak and savory herbs add depth and complexity to the medium-bodied, fruit-forward palate.