You are here: Home > Wine By Varietal > Nebbiolo

FREE SHIPPING on a case of 12 bottles. (You may Mix & Match).
Sort By:
Page of 1
G.D. Vajra "Albe" Barolo 2009 (Piedmont, Italy) Produttori del Barbaresco Barbaresco 2010 (Piedmont, Italy) Seghesio Barolo 2009 (Piedmont, Italy)
Regular Price: $39.99
Our Price: $38.00
Sale Price: $34.99
Regular Price: $38.99
Our Price: $37.00
Sale Price: $32.99
Regular Price: $39.99
Our Price: $37.00
Sale Price: $32.99
G.D. Vajra Albe Barolo Produttori del Barbaresco Barbaresco Seghesio Barolo

Created with a selection of grapes from each of G.D. Vajra's Nebbiolo Vineyards, Albe Barolo is an elegant, distinctive young wine with generous aromas of red berries, anise and rose petals. Rich flavors of cherry, orange peel and oak are supported by a strong mineral backbone, bold acidity and firm tannins.

90 Points - Wine Spectator
Made from 100% Nebbiolo, this is a truly excellent Barbaresco at a surprisingly accessible price. Produttori del Barbaresco impresses year after year, crafting wines of structure, depth, and undeniable elegance. This bottling boasts aromas of ripe black cherry, wild strawberry, violet, and rose petal, while the medium-bodied yet full-flavored palate displays notes of dark fruit, baking spice, and fresh herbs. Ample tannic structure makes this wine both satisfying and age-worthy.

FREE SHIPPING on 6 or more bottles.
Seghesio Barolo is big, concentrated and structured with a fresh, fruit-driven personality and a velvety texture. The nose offers inviting notes of crushed cherry, plum and dried rose petal which carry through to the smooth, complex palate. Underlying earthy notes of licorice, dried mushroom and tobacco complement balanced acidity, sweet tannins and a long, persistent finish.
Sobrero Barolo Chinato NV (Piedmont, Italy) (500ml)
Regular Price: $44.99
Our Price: $42.00
Sale Price: $37.99
Italian Sobrero Barolo Chinato red wine with red fruit

Sobrero Barolo Chinato is produced by infusing grain alcohol with chinaroot, rhubarb, gentian, cardamom, cinnamon, cloves and other herbs and spices for forty days, then blending the infusion into a sweetened wine base composed of nebbiolo. A highly aromatic nose of red fruit, rhubarb, chinchina and cinnamon follows through to an elegant, beautifully balanced palate offering delicately sweet notes of cherry, plum, dried herbs and dark chocolate. A touch of vanilla merges with a complex array of herbs and spices on the long finish.