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Black Dirt AppleJack (750ml) El Maestro Sierra Solera Gran Reserva Brandy (750ml) Germain-Robin Craft-Method Brandy (750ml)
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Black Dirt AppleJack El Maestro Sierra Solera Gran Reserva Brandy Germain-Robin Craft-Method Brandy

Both the nose and palate offer pronounce notes of fresh, sweet apples accompanied by subtle notes of caramel, cinnamon and honey. The lingering finish is accentuated by hints of oak and baking spice. The potent proof of alcohol makes it ideal for cocktail.

Dark mahogany in color, El Maestro Sierra Solera Gran Reserva Brandy is aged for a minimum of 40 years in old Oloroso Sherry casks and bottled without filtration. This brandy is sourced from casks dating back to the founding of the estate in 1830. The resulting spirit offers dense and complex aromas of caramel, old wood, dry fruit and tobacco with a undertone of baking spice are constantly evolving in the glass. The rich and smooth palate is dominated by vanilla, caramel and oak which lead to subtle notes of tobacco and coffee on the finish. Only 40 bottles are available for this inaugural release.

This California distiller makes their fine spirits with premium varietal wines, including Pinot Noir, resulting in a brandy equivalent to a VSOP with lovely fruit overtones, appealing floral aromas and a sensual viscosity in the mouth.
Germain-Robin "Coast Road Reserve" Craft-Method California Brandy (750ml) Germain-Robin "Select Barrel XO" Alambic Brandy (750ml) Germain-Robin "DrinkUpNY Single Barrel" Custom Blend Reserve Alambic Brandy (750ml)
Regular Price: $84.99
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Regular Price: $139.99
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Germain-Robin Coast Road Reserve Craft-Method California Brandy Germain Robin Select Barrel XO Alambic Brandy Germain-Robin DrinkUpNY Single Barrel

This special Germain-Robin blend contains brandies that are selected for fragrance and delicacy, some of which include older brandies made from Pinot Noir, which give the blend structure, depth, and a rich, lingering finish. Coast Road Reserve is rich, smooth and delicately sweet with ripe fruit notes blended with soft hints of spicy vanilla.

Spirits and Cocktail magazine has called Germain-Robin's Select Barrel XO the "best on the planet." Hand-distilled on an antique cognac still from twelve different premium wine-grape sources, aged for 13 years, and brought to proof with filtered rainwater, this brandy boasts a memorable smoothness, rich flavor, and wonderfully long and complex finish.

Hand-picked by our buyers from an array of barrel samples, Germain-Robin "DrinkUpNY Single Barrel" Custom Blend Reserve Alambic Brandy is crafted primarily from 1994, 2004 and 2005 vintages Pinot Noir from Roederer Estate and a blend of French Colombard, Viognier, Zinfandel and Chardonnay from the Mendocino county. The wines are hand distilled on an old fashioned alambic still and it was aged exclusively in Limousin oak from Tonnellerie Vicard and then brought to proof with rain water before bottling. No caramel or boise is ever used. The resulting brandy offers a soft richness with warm fruit flavors with subtle notes of lovely sweet oakiness.
Germain-Robin "GR 30" Craft-Method 30 Year Old California Brandy (750ml) Germain-Robin "Anno Domini" 2009 Alambic Brandy (750ml) Gonzalez Byass "Lepanto" Solera Gran Reserva O.V. Brandy de Jerez (750ml)
Regular Price: $549.99
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Germain-Robin "GR 30" Craft-Method 30 Year Old California Brandy Germain-Robin Anno Domini Alambic Brandy Gonzalez Byass Lepanto Solera Gran Reserva OV Brandy de Jerez

Aged for 30 years, Germain-Robin "GR 30" Craft-Method California Brandy includes a 1984 brandy crafted from Colombard from one of their favorite vineyards, i.e. the Hildreth ranch along the Russian River in the center of the Ukiah Valley. This brandy offers a depth and flavor which comes only from peat lie within these deep alluvial soils. This brandy is unfiltered and only 300 bottles were produced.

Crafted from exquisitely aged pinot noir and a touch of an old-vine Palomino distillate from 1984, Germain-Robin "Anno Domini" 2009 Alambic Brandy is aged for 25 years, offering soft yet complex aromas with hints of creamy sherry notes lingering through the long, structured finish. It is no longer produced. As of fall 2014, only 150 bottles available for the entire US market.

This Brandy de Jerez is aged for an average of 12 years in an American oak solera system, and then aged for a final three in Oloroso Viejo sherry barrels. While retaining its own powerful personality, this brandy beautifully integrates the sherry's character. The nose and palate display ample cedar, dried fruit, and roasted walnut. Distilled from 100% Palomino grapes.
Harvest Spirits "Cornelius Peach" Flavored Brandy (375ml) Nahmias et Fils Mahia (750ml) Navazos Palazzi Fino Cask Brandy de Jerez (375ml)
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Harvest Spirits Peach Jack Brandy Nahmias et Fils Mahia Navazos Palazzi Fino Cask Brandy de Jerez

Harvest Spirits "Peach Jack" Brandy is a mellow, yet full-flavored spirit created by infusing ripe summer peaches in extra-oaked Cornelius Applejack. The applejack base lends pronounced notes of spice and oak, as well as assertive oak tannins which perfectly balance the natural sweetness of the fruit.

93 Points - The Tasting Panel
Silver Medal - New York International Spirits Competition

Produced according to Moroccan tradition, Nahmias et Fils Mahia is a unique spirit distilled from figs, dates and anise. Lovely fig and floral notes on the nose and palate are complemented by hints of banana, pear, apple and apricot. Certified Kosher.


Navazos Palazzi Fino Cask Brandy de Jerez is an exceptional single cask brandy created through a collaboration between Nicolas Palazzi of PM Spirits and renowned sherry producer Equipo Navazos. First matured for three years in a brandy cask, then aged for three and a half years in a used fino sherry butt, this limited edition spirit is simply remarkable. The nose opens with alluring aromas of green apple, plum and salted caramel, evolving into apricot, citrus fruit, walnut and spice. The dry, elegant palate is brimming with character, offering complex notes of ripe stone fruit, roasted nuts, sea salt and oak, lifted by tangy citrus flavors and vibrant acidity.