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Barone di Valforte "Cerasuolo Rosato" Montepulciano d'Abruzzo 2014 (Abruzzo, Italy) Calea Nero d'Avola 2012 (Sicily, Italy) Cantine Colosi Nero d'Avola 2012 (Sicily, Italy)
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Barone di Valforte Cerasuolo Rosato Montepulciano d'Abruzzo Calea Nero dAvola Cantine Colosi Nero d'Avola Italian red wine with blackberry, almond & chocolate aroma

Barone di Valforte "Cerasuolo Rosato" Montepulciano d'Abruzzo is created from 100% Montepulciano and even though a rose, radiates a deep ruby color in the glass, offering broad, bright varietal character with abundant aromas and flavors of red fruits like strawberries and cherries with a gentle undertone of vanilla and tobacco leaf. The great fresh taste is accentuated by modest acidity, making is a perfect companion for salade nicoise, grilled fish, melon and prosciutto.

Calea Nero d'Avola is a spicy, easy drinking red blended from fruit from multiple Sicilian sites. Boasting enticing aromas of violet, blueberry, wildflower, and anise, the palate delivers with ripe dark fruit, minerally earth, and cedar supported by gentle tannins.

Ruby red in color, Cantine Colosi Nero d'Avola is an intense and aromatic wine offering notes of fresh fruit, blackberry, almond and chocolate covered cherry with soft tanning, pleasant heft and solid carry through to the finish, making it a great accompaniment for red meat and game.
Di Giovanna "Gerbino" Rosato di Nerello Mascalese 2014 (Sicily, Italy) Intorcia Dry Marsala NV (Sicily, Italy) (1L) Pellegrino Passito di Pantelleria 2010 (Sicily, Italy) (375ml)
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Italian Di Giovanna "Gerbino" Rosato di Nerello Mascalese Rose with cherry & raspberry flavor Intorcia Dry Marsala Pellegrino Passito di Pantelleria

This elegant rose is composed of Nerello Mascalese, a native varietal that has grown in Sicily for at least 150 years. It boasts an intense floral nose which leads to bright notes of cherry, raspberry and red currant on the palate. Light, refreshing and crisp, Gerbino Rosato will pair well with light appetizers, risotto, seafood, white meat, and sweet cheese.


Intorcia Dry Marsala, composed of Catarratto, Grillo and Inzolia grapes, is aged for more than a year in oak. This lends a deep amber color and flavors of date, dried apricot, and walnut. While an excellent companion in the kitchen, Intorcia also makes a delicious dessert wine when served at room temperature, and a wonderful aperitif when chilled.


Created entirely from the aromatic Moscato grape, Pellegrino Passito di Pantelleria offers an elegant, complex nose of apricot, fig and candied citrus fruit which leads to a sweet, beautifully balanced palate bursting with rich, intense fruit. Delicate hints of wild herb, flowers and minerals complement the lingering finish.

Tasca d'Almerita "Lamuri" Nero d'Avola 2012 (Sicily, Italy) Tasca d'Almerita Regaleali Bianco 2013 (Sicily, Italy) Vito Curatolo Arini Dry Marsala Superiore Riserva NV (Sicily, Italy)
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Italian Tasca d'Almerita "Lamuri" Nero d'Avola red wine Tasca d'Almerita Regaleali Bianco Vito Curatolo Arini Dry Marsala Superiore Riserva

Matured for twelve months in French oak, Tasca d'Almerita "Lamuri" is a gorgeous Nero d'Avola offering lovely floral and herbal notes which meld with a core of deep, expressive red fruit. Hints of smoke, tobacco and spice merge with velvety tannins and balanced acidity on the lingering finish.

Composed of Inzolia, Grecanico and Catarratto, Tasca d'Almerita Regaleali Bianco offers bright notes of apple, pear, peach and citrus fruit on the nose and palate. Crisp, refreshing acidity complements the long, fruit-forward finish.


Vito Curatolo Arini Marsala Superiore Riserva is composed of carefully selected Grillo, Cataratto and Inzolia grapes, and has been aged in Slavonian oak casks for at least ten years. An intense nose of bitter almonds, dates and vanilla leads to a dry, full bodied palate with elegant fruit notes accented by hints of spice.

   
 

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