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Broglia "il Doge" Gavi 2013 (Piedmont, Italy) Castello di Verduno Barbaresco 2005 (Piedmont, Italy) Cocchi Vermouth di Torino (Italy) (375ml)
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Bottle of white Italian Broglia "il Doge" Gavi dry, citrus wine Castello di Verduno Barbaresco Cocchi Vermouth di Torino

Pale yellow-green in color, Broglia "il Doge" Gavi is a dry, elegant wine offering notes of honey, flower, citrus, and elderflower first on the nose and then follow through onto the palate. This aromatic wine is an excellent accompaniment to grilled fish and fish soup.

The Barbaresco is composed of a wide selection of Nebbiolo grapes grown in several estate vineyards in the Barbaresco area. The nose is fresh and clean with aromas of ripe red fruits blended with vanilla and spice. On the palate, refreshing acidity and smooth tannins lead to a long finish.

To celebrate its 120th anniversary, the House of Cocchi has resumed production of its original recipe for Vermouth di Torino, first offered in 1891. The rich, vibrant flavor profile offers complex notes of cocoa, citrus fruit and rhubarb, backed by a balanced bitter undertone.
Cocchi Americano Aperitif Wine (Italy) (750ml) Cocchi Barolo Chinato Wine (Italy) (500ml) Cocchi Asti NV (Piedmont, Italy)
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Cocchi Americano Cocchi Barolo Chinato Wine Cocchi Asti

Cocchi Americano Aperitif Wine is based on an all-natural recipe containing white wine, sugar, and alcohol-infused herbs and spices, including Artemisia flowers, gentian roots, and peels of bitter orange. It has long been a staple of Asti, and is now also an important ingredient in numerous cocktails.

A Piedmont classic, Cocchi Barolo Chinato is composed entirely of Nebbiolo and spiced with a secret blend of Chine Calissaja barks, rhubarb roots, ginger and valuable cardamon seeds, among other aromatic spices. After being refined in oak for one year, this exceptional wine offers a balanced, harmonious aroma and complex, bittersweet flavors.

Cocchi Asti is produced by Giulio Cocchi with the finest Moscato Bianco grapes from the Asti hills. The wine goes through a very slow fermentation process in stainless steel vats under a temperature controlled environment to achieve the very fine bubbles that are peculiar to this Asti's. Creamy and delicate to taste, Cocchi Asti is a clean, balanced, sweet sparkling wine with rich aroma and intense fruity taste of wisteria, acacia and honey. Enjoyed it as an aperitif, an afternoon refreshment, or as an accompaniment to Sunday brunch.
G.D. Vajra "Albe" Barolo 2009 (Piedmont, Italy) Giacomo Bologna "Braida" Brachetto d'Acqui 2012 (Piedmont, Italy) Icardi "L'Aurora" Cortese 2009 (Piedmont, Italy)
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G.D. Vajra Albe Barolo Giacomo Bologna Braida Brachetto d Acqui Icardi L'Aurora Cortese

Created with a selection of grapes from each of G.D. Vajra's Nebbiolo Vineyards, Albe Barolo is an elegant, distinctive young wine with generous aromas of red berries, anise and rose petals. Rich flavors of cherry, orange peel and oak are supported by a strong mineral backbone, bold acidity and firm tannins.


This is a unique ruby red dessert wine that is lightly sparkling and very aromatic with notes of ripe strawberries, raspberries, candied fruit and wilted rose. Moderate sweetness on the palate ends with a long, fun and fruity finish.

L'Aurora Cortes displays vibrant notes of green apple, ripe melon, and citrus fruit, complemented by hints of almond and fresh herb. Medium bodied with bright acidity, this will pair well with light seafood dishes and grilled chicken.
La Spinetta "Bricco Quaglia" Moscato d'Asti 2013 (Piedmont, Italy) Pecchenino San Luigi Dolcetto di Doglani 2007 (Piedmont, Italy) Piazzo Barbera 2013 (Piedmont, Italy)
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La Spinetta Bricco Quaglia Moscato d'Asti Pecchenino San Luigi Dolcetto di Doglani Piazzo Barbera

This vibrant, fresh, and delicately sweet wine can be enjoyed as an aperitif, an afternoon refreshment, or as an accompaniment to Sunday brunch.

Pecchenino San Luigi is fermented and matured in stainless steel, allowing the alluring character of the dolcetto grape to shine. This mouthwatering red displays ripe. juicy red and dark fruit, along with a sweetly earthy note and a touch of baking spice.

Crafted from 100% estate grown Barbera grapes, Piazzo Barbera is intense ruby red in color, offering a bouquet of floral aromas complemented by notes of raspberry, watermelon and black pepper. Additional notes of forest fruit and blackberry jam appears on the medium bodied palate. The finish is soft and delicate with lingering notes of sweet cinnamon.
   
 

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