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Bodegas Nekeas "Vega Sindoa" Rose 2014 (Navarra, Spain) Enanzo Garnacha Rosado 2013 (Navarra, Spain) Lurra Garnacha 2012 (Navarra, Spain)
Regular Price: $14.99
Our Price: $12.00
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Regular Price: $13.99
Our Price: $12.00
Sale Price: $10.99
Regular Price: $14.99
Our Price: $13.00
Sale Price: $11.99
Bodegas Nekeas Vega Sindoa Rose Enanzo Garnacha Rosado Lurra Garnacha

Composed of 100% Grenache, Vega Sindoa Rose displays bright notes of ripe cherry, raspberry and rose petal, complemented by a delicate hint of spice.

Enanzo Garnacha Rosado is produced using the traditional "free-run" technique, where the grape must is obtained by gravity alone. It is then macerated for a few hours on the skins to create the wine's deep pink color, but fermented without the skins at controlled temperatures in order to retain the fruit aromas of the grape. The result is a fresh, young wine with bright notes of ripe strawberry, raspberry and watermelon which culminate in a slightly spicy finish.

Produced in stainless steel tanks, Lurra Garnacha is a fresh, medium-bodied red displaying concentrated notes of blackberry, plum and dark cherry on the nose and palate. Hints of earth and spice mingle with soft tannins and lively acidity on the finish.
Senorio De Sarria Reserva 2002 (Navarra, Spain) Verasol Tempranillo-Garnacha 2012 (Navarra, Spain)
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Senorio De Sarria Reserva Verasol Tempranillo-Garnacha

Composed of Merlot and Cabernet Sauvignon and aged for three years, this Bordeaux blend is beautifully crafted and unmistakably Spanish. Nuanced, complex, and assertive, Senorio de Sarria Reserva has a concentrated yet delicate bouquet of clove, pepper, and ripe red fruit. The palate is balanced and layered with a wisp of smoke at the edges. Enjoy with grilled meat and duck.

Crafted from 60% Tempranillo and 40% Garnacha from 20 to 30 year old vines, Verasol Tempranillo-Garnacha is structured and concentrated, bursting with fresh, vibrant aromas of strawberry, raspberry, plum, and mocha. The medium bodied palate offers bright acidity with elegant aromas of dark berries, fresh flowers and mountain herb accentuated by hints of spice, graphite and crushed rocks which linger through the lasting finish. Pairs well with barbecue, chorizos, lamb chops, pork, herbs and pimenton.