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Anne Pichon "Gris Montagne" Rose de Ventoux 2014 (Rhone Valley, France) Bonnet-Huteau "Les Laures Granite de Vallet" Muscadet Sevre Et Maine Sur Lie 2012 (Loire Valley, France) Bourillon-Dorleans Vouvray Demi-Sec 2012 (Loire Valley, France)
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Anne Pichon Gris Montagne Rose de Ventoux French wine with Carignan, Grenache & Syrah Bonnet-Huteau Les Laures Granite de Vallet Muscadet Sevre Et Maine Sur Lie Bourillon-Dorleans Vouvray Demi-Sec

Composed of Carignan, Grenache and Syrah, Anne Pichon "Gris Montagne" is a light, elegant rose with a delicate floral nose and vibrant berry notes on the palate. A subtle spiciness emerges on the refreshing finish.

Crafted from 100% Melon de Bourgogne, Bonnet-Huteau "Les Laures Granite de Vallet" Muscadet Sevre Et Maine Sur Lie is a crisp, clean wine offering notes of citrus, orange blossom and spice. The palate is viscous and buttery with prominent minerality and balanced acidity. Compelling notes of green herb and citrus lingers through the long finish. Pairs well with summer salad, scallops and cheese.

Just barely off-dry, the fruit exhibits a delightful exotic overtones of pear, fig and green apple while the acids provide excellent balancing zip and freshness. The finish of this restrained, elegant demi-sec is long and minerally.
Byrrh Grand Quinquina (France) (750ml) C'est la Vie Vin de Pays Pinot Noir - Syrah 2012 (Languedoc-Rousillon, France) Chais St. Laurent "Vigne en Veron" Chinon 2012 (Loire Valley, France)
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Byrrh Grand Quinquina C'est la Vie Vin de Pays Pinot Noir - Syrah French Chais St Laurent "Vigne en Veron" Chinon Cabernet Franc red wine

Produced in accordance with the original 1873 recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks. The fruit-forward wine lends natural sweetness, so no additional sugar is needed, and also provides Byrrh Grand Quinquina with its refreshing balance of fruit and spice. Byrrh is traditionally served as an aperitif, chilled with a slice of lemon.

C'est la Vie Pinot Noir - Syrah is a lively, fruit-forward blend hailing from the estate of noted winemaker Albert Bichot. Notes of cherry, raspberry and violet on the nose carry through to the medium-bodied palate, where they merge with hints of earth, spice and fresh herbs.

Chais St. Laurent "Vigne en Veron" Chinon is a fresh, lively Cabernet Franc with an elegant nose of red berries, violets and wild herbs. The bright, fruit-forward palate offers lovely floral notes backed by raspberry, cassis and a touch of pepper. Hints of tobacco appear on the lingering finish.
Charles de Monrency Brut Reserve NV (Champagne, France) Chateau Beaulieu Coteaux D'Aix-En-Provence Rose 2014 (Provence, France) Chateau Bel-Air Cotes du Bourg 2010 (Bordeaux, France)
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Charles de Monrency Brut Reserve NV wine with blend of Pinot Noir, Chardonnay, & Pinot Meunier Chateau Beaulieu Coteaux D'Aix-En-Provence Rose Chateau Bel Air Cotes du Bourg

Charles de Monrency is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier, offering elegance, freshness and a full, structured palate. Bright flavors of fruit and botanicals are joined by crisp mineral notes that linger through a long, clean finish.

Composed of Grenache, Syrah and Cabernet Sauvignon, Chateau Beaulieu Rose is an aromatic, fruit-forward wine brimming with bright, summery notes of strawberry, raspberry and wildflowers.

Composed of 70% Merlot, 20% Cabernet Sauvignon and Cabernet Franc, and 10% Malbec, Chateau Bel-Air Cotes du Bourg is a round, velvety red with luscious blackberry, blueberry and currant notes.
Chateau Coupe Roses "La Bastide" Minervois 2013 (Languedoc-Roussillon, France) Chateau Coussin "Cesar a Sumeire" St Victoire Cotes de Provence Rose 2014 (Provence, France) Chateau de Haute-Serre "Grand Vin Seigneur" Cahors 2011 (Southwest France, France)
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Chateau Coupe Roses "La Bastide" Minervois Chateau Coussin Cesar a Sumeire St Victoire Cotes de Provence Rose Chateau de Haute-Serre Grand Vin Seigneur Cahors

Chateau Coupe Roses "La Bastide" Minervois is a blend of old-vine carignan and grenache. This dark, ripe, richly aromatic wine offers an earthy nose with dried herb, dark fruit and subtle notes of anise. The full bodies palate offers moderate acidity, firm tannins and youthful notes of red berry, plum, dark fruit and light cocoa notes. This is a festive wine and meant to be drunk young.

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93 Points - Wine Enthusiast


Crafted from 75% Syrah and 25% Grenache from 30 year old vines, Chateau Coussin "Cesar a Sumeire" St Victoire Cotes de Provence Rose goes through 15 days of temperature controlled fermentation in stainless steel tank, it is then aged for two and a half months in stainless steel tank and lightly filtered before bottling. The resulting wine is beautiful pale pink in color with a bluish highlight, offering an elegant nose of jasmine and wild rose, with ample mouthfeel and vibrant notes of cranberries, vanilla and a citrus finish. Pairs great with Mediterranean cuisine.

90 Points - Wine Enthusiast
Composed of 100% Malbec, Chateau de Haute-Serre "Grand Vin Seigneur" Cahors is a complex, fruit-forward wine offering aromas of ripe berry, nutmeg, cinnamon and roasted bean. The full-bodied palate offers balanced acidity and velvety tannins with additional notes of vanilla, red fruit, spice and leather. Hints of liquorice and spice lingers through the long finish.

   
 

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