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Byrrh Grand Quinquina (France) (750ml) Dolin Vermouth de Chambery Blanc (France) (750ml) Dolin Vermouth de Chambery Dry (France) (750ml)
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Byrrh Grand Quinquina Dolin Vermouth de Chambery Blanc Dolin Vermouth de Chambery Dry

Produced in accordance with the original 1873 recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks. The fruit-forward wine lends natural sweetness, so no additional sugar is needed, and also provides Byrrh Grand Quinquina with its refreshing balance of fruit and spice. Byrrh is traditionally served as an aperitif, chilled with a slice of lemon.

Made to the same set of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. Dolin Blanc is fresh, elegant, and restrained, striking a perfect balance between sweet and bitter.

Made to the same set of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambery won medals in Paris London, St. Louis and Philadelphia and in 1932 earned Chambery France's only Appellation d' Origine for Vermouth. Dolin Dry makes an excellent cocktail, but is also a fantastic aperitif.
Dolin Vermouth de Chambery Rouge (France) (750ml) Domaine Rolet Pere et Fils Arbois Chardonnay 2012 (Arbois, France) Domaine Rolet Pere et Fils "Tradition" Arbois Rouge 2009 (Arbois, France)
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Dolin Vermouth de Chambery Rouge Domaine Rolet Pere et Fils Arbois Chardonnay Domaine Rolet Pere et Fils Tradition Arbois Rouge

Dolin Rouge retains great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Excellent as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.

Crafted from fully ripe grapes with controlled oxidation, Domaine Rolet Pere et Fils Arbois Chardonnay is a fresh, expressive wine offering intense notes of pineapple, melon, lime, and wildflowers on both the nose and palate. The lingering finish displays soft notes of grapefruit, honey, and brisk minerality. Medium bodied and refreshing, it's the perfect Chardonnay for warmer weather, and will pair well with light pasta dishes and seafood.

Domaine Rolet Pere et Fils "Tradition" Arbois Rouge is a traditional light red from Arbois which brings the complexity from the soils of the hills of Montigny and Arbois made of red marls and rich gravels, offering an elegant nose of ripe red fruit, wild rose and a touch of mint, leads to a medium bodied palate brimming with notes of cherry, raspberry and vanilla, accented by hints of toasted oak and earth. A delicate touch of caramel merges with silky tannins and satisfying acidity on the finish.
La Quintinye Vermouth Royal Blanc (France)(750ml) La Quintinye Vermouth Royal Extra Dry (France)(750ml) La Quintinye Vermouth Royal Rouge (France)(750ml)
Regular Price: $32.99
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Regular Price: $32.99
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Regular Price: $32.99
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La Quintinye Vermouth Royal Blanc La Quintinye Vermouth Royal Extra Dry La Quintinye Vermouth Royal Rouge

Golden Straw in color, La Quintinye Vermouth Royal Blanc is a blend of white wines, Pineau des Charentes Blanc and aromatized with 18 botanicals. The result is a fresh, elegant vermouth with aromas of orange blossom, apricot and mild spice accompanied by soft wormwood and candied fruit on the nose. The elegant, well integrated palate offers notes of ripe yellow fruits and brioche with a background of wooded spice.

Crafted from 27 botanicals, white wines and Pineau des Charentes Blanc, La Quintinye Vermouth Royal Extra Dry is golden pale in color with notes of summer blossom balanced with spice, liquorice and cassia on the nose. The light, dry palate offers herbal aromas of rosemary and wormwood with a lively and luscious mouthfeel.

La Quintinye Vermouth Royal Rouge is crafted from 28 botanicals, white wines and Pineau des Charentes Rouge. Deep brow red with an intense mottled shine in color, the vermouth rouge offers notes of liquorice, prune and vanilla with underlying aromas of bitter and cherry on the nose. The generous, elegant palate is pleasantly complex and perfectly sweet with notes of orchard fruits and spice, unfold to a seemingly never ending finish.
Lillet Reserve French Aperitif Wine (France) Lillet Rose French Aperitif Wine (France) (750ml) Lise Baccara "La Troussepinete" Rouge (France) (750ml)
Regular Price: $49.99
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Lillet Reserve French Aperitif Wine Lillet Rose French Aperitif Wine French Lise Baccara La Troussepinete Rouge Red wine & Cognac blend

Orange-gold in color, the base wine of Lillet Reserve is single-vineyard and single-vintage Sauternes. The wine is then married with artisanal liqueurs crafted from sweet orange peels from Spain and bitter orange peels from Haiti, and a proprietary blend of fruit liqueurs sourced near and produced in Masion Lillet's distillery in Podensac. A small amount of Peruvian quinine is then added to the final blend and it's aged for 12 months in small French oak barrels. The result is a floral, fruit-forward aperitif with notes of peach, passion fruit, melon and honey, complemented by the traditional sweet and bitter citrus notes. Pairs well will fruit dishes, foie gras and chocolate deserts.


Maison Lillet's first new product in fifty years, Lillet Rose is created from a blend of the red and white Grand Cru Bordeaux wine varietals used to produce Lillet Blanc and Lillet Rouge. The wine is then married with artisanal liqueurs crafted from sweet orange peels from Spain and bitter orange peels from Haiti, and a proprietary blend of fruit liqueurs sourced near and produced in Masion Lillet's distillery in Podensac. A small amount of Peruvian quinine is then added to the final blend. Its rose color and taste profile are achieved by adding red fruit liqueurs and a very small amount of Lillet Rouge, using a traditional Champagne blending method to ensure a consistent color throughout. The result is a bright, fruit-forward aperitif with notes of ripe berry, wildflower, melon and stone fruit, complemented by the traditional sweet and bitter citrus notes.

Lise Baccara "La Troussepinete" Rouge is a traditional French dessert wine originating in the Vendee, a coastal region located north of Cognac. Young blackthorn shoots are harvested in the spring, sliced into small sections and macerated for one to two months in low alcohol cognac. Red wine and sugar are then blended with the infused spirit, resulting in a sweet, fruit-forward wine with bold notes of cherry, plum, red grape and tart raspberry.

   
 

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