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Bonnet-Huteau "Les Laures Granite de Vallet" Muscadet Sevre Et Maine Sur Lie 2012 (Loire Valley, France) Bourillon-Dorleans Vouvray Demi-Sec 2012 (Loire Valley, France) Chais St. Laurent "Vigne en Veron" Chinon 2012 (Loire Valley, France)
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Bonnet-Huteau Les Laures Granite de Vallet Muscadet Sevre Et Maine Sur Lie Bourillon-Dorleans Vouvray Demi-Sec French Chais St Laurent "Vigne en Veron" Chinon Cabernet Franc red wine

Crafted from 100% Melon de Bourgogne, Bonnet-Huteau "Les Laures Granite de Vallet" Muscadet Sevre Et Maine Sur Lie is a crisp, clean wine offering notes of citrus, orange blossom and spice. The palate is viscous and buttery with prominent minerality and balanced acidity. Compelling notes of green herb and citrus lingers through the long finish. Pairs well with summer salad, scallops and cheese.

Just barely off-dry, the fruit exhibits a delightful exotic overtones of pear, fig and green apple while the acids provide excellent balancing zip and freshness. The finish of this restrained, elegant demi-sec is long and minerally.

Chais St. Laurent "Vigne en Veron" Chinon is a fresh, lively Cabernet Franc with an elegant nose of red berries, violets and wild herbs. The bright, fruit-forward palate offers lovely floral notes backed by raspberry, cassis and a touch of pepper. Hints of tobacco appear on the lingering finish.
Chateau de la Presle Touraine Sauvignon Blanc 2012 (Loire Valley, France) Domaine Chauveau "La Charmette" Pouilly Fume 2013 (Loire Valley, France) Domaine de la Lauvetrie "Atmospheres" Jo Landron Brut Sparkling Wine NV (Loire Valley, France)
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Chateau de la Presle Touraine Sauvignon Blanc Domaine Chauveau "La Charmette" Pouilly Fume French Domaine de la Lauvetrie "Atmospheres" Jo Landron Brut Sparkling Wine with Folle Blanche & Pinot Noir

Though it hails from Touraine, Chateau de la Presle is very New World in style. Reminiscent of an excellent New Zealand Sauvignon Blanc, it has a zippy acidic structure and bright flavors of grapefruit, tropical fruit, green pepper, and fresh grass.

Very pale yellow with greenish tints in color, Domaine Chauveau "La Charmette" Pouilly Fume offers an elegant nose of citrus with lovely vegetal undertone. The silky, concentrated palate is firm and aromatic, that is fairly austere and shows a lovely lace-like style, followed by a fresh, clear-cut finish. This Pouilly Fumé makes a delightful aperitif. It is also perfect with seafood, fish, scallops and white meats.

The Atmospheres is a blend of 80% Folle Blanche and 20% Pinot Noir. The Folle Blanche is planted on sandy and clay soils and the Pinot Noir to gneiss. The wine was produced using the Traditional Method and was aged on its lees for 18 months before disgorgement. A youthful wine that offers notes of white stone fruit, ripe lemons, peaches and pears and a long mineral driven finish.
Domaine des Aubuisieres "Bernard Fouquet" Cuvee de Silex Vouvray 2014 (Loire Valley, France) Domaine des Forges "Les 3C" Anjou Villages Rouge 2008 (Loire Valley, France) Domaine Grosbois "La Cuisine de ma Mere" Chinon 2012 (Loire Valley, France)
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Domaine des Aubuisieres Bernard Fouquet Cuvee de Silex Vouvray Domaine des Forges Les 3C Anjou Villages Rouge Domaine Grosbois "La Cuisine de ma Mere" Chinon

15% Off on a Case of 12 Bottles.
Golden yellow in color, Domaine des Aubuisieres "Bernard Fouquet" Cuvee de Silex Vouvray is a lively white evoking floral, fresh green melon, citrus and musk notes. The mouth watering palate is crisp and vibrant with excellent fruit replay accompanied by additional notes of mineral, white ginger, green almond and orange zest. Enjoy with roasted turkey or chicken, lightly spiced seafood and pasta with white sauce.

Composed of Cabernet Franc, Domaine des Forges "Les 3C" has been hand harvested from 40 year old vines, fermented in small batches and aged in oak for one year. Generous notes of ripe fruit, violets and earth on the nose and palate are complemented by balanced acidity, round tannins and a hint of sweet spice on the finish.

92 Points - Wine & Spirits
An elegant, unoaked style of Chinon, Domaine Grosbois "La Cuisine de ma Mere" is composed entirely of Cabernet Franc. The nose is fresh and expressive with youthful fresh aromas of ripe berry and green peppercorn, while the soft, silky and fruit-driven palate offers black fruit, roasted pepper, bitter orange and tobacco leaf. Refreshing acidity and structured tannins merge with subtle notes of spice on the finish.
Domaine Robert Serol "Les Originelles" Cote Roannaise 2008 (France) FX Barc "Jus de Gamay" Touraine 2012 (Loire Valley, France) Henry Varnay Blanc de Blancs Brut Sparkling Wine NV (Loire Valley, France)
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Domaine Robert Serol Les Originelles Cote Roannaise FX Barc Jus de Gamay Touraine Henry Varnay Blanc de Blancs Brut Sparkling Wine

Les Originelles is a Gamay red crafted at a family-owned Cote Roannaise winery. Boasting the brightness of a Beaujolais--this light-bodied red displays vibrant red fruit and a touch of earth--this is a versatile red best served with a slight chill.

FX Barc "Jus de Gamay" Touraine is a light, fruit-forward red offering enticing aromas of cherry, raspberry, plum and wildflowers. Lively red fruit notes on the palate are complemented by vibrant acidity, soft, round tannins and a long, earthy finish.

Produced in Charmat Method, Henry Varnay Blanc de Blancs Brut Sparkling Wine is created from 100% Ugni Blanc and aged in the famous ready-made wine cellars of Tuffeau, Saumur's local calcareous rock. The result is a fresh, vibrant wine offering dry, toasty and delicate qualities. Enjoy it as an aperitif. It also mixes well in Mimosas.
   
 

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