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92 Points - Wine Spectator
Created from hand harvested, certified organic Riesling from more than 30 year old vines, Domaine Emile Beyer Pfersigberg Grand Cru Riesling opens with a grapefruit and peach aromas on the nose. The palate is refined and complex with mouth-watering acidity, offering subtle notes of citrus, honey and salt before moving on to a dry, structured finish. This finely aromatic dry wine is suitable as an accompaniment for seafood, grilled fish and white meat.