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Botalcura Carmenere Reserva 2009 (Rapel Valley, Chile) Casas Patronales Carmenere 2012 (Maule Valley, Chile) Quintay "Clava" Carmenere Reserve 2012 (Rapel Valley, Chile)
Regular Price: $22.99
Our Price: $20.00
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Regular Price: $14.99
Our Price: $13.00
Sale Price: $11.99
Regular Price: $15.99
Our Price: $14.00
Sale Price: $12.99
Botalcura Carmenere Reserva Casas Patronales Carmenere Quintay Clava Carmenere Reserve

Aromatic, complex and full flavored, Botalcura Carmenere Reserva shows the varietal at its best. Lively notes of cherry, honey and vanilla emerge on both the nose and palate and are balanced by hints of tobacco and woodsmoke. A year's aging in oak casks contributes soft, rounded tannins and a spicy, smokey finish.

This is a full, rich red with aromas of cherry, green bell pepper and cracked peppercorn. The palate is velvety and well-balanced with notes of plum fruit, vanilla and chocolate.

Quintay "Clava" Carmenere Reserve is a bright, fruit-forward red brimming with notes of blueberry, plum, wildflowers and black pepper on both the nose and palate. Ripe tannins and balanced acidity meet hints of vanilla and menthol on the oak-driven finish.
Rayun Carmenere 2011 (Rapel Valley, Chile) TerraNoble Gran Reserva Carmenere 2011 (Maule Valley, Chile) Tres Palacios Carmenere Reserve 2011 (Maipo Valley, Chile)
Regular Price: $11.99
Our Price: $10.00
Sale Price: $8.99
Regular Price: $22.99
Our Price: $20.00
Sale Price: $17.99
Regular Price: $14.99
Our Price: $13.00
Sale Price: $11.99
Rayun Carmenere TerraNoble Gran Reserva Carmenere Tres Palacios Carmenere Reserve

This deep ruby wine has chocolate, cherries, and dark berries on the nose, along with a hint of fresh herbs. The palate is bursting with sweet blackberry and cocoa that leads to a soft, but lingering finish. Serve with red meat or pasta dishes.

91 Points - Wine Spectator Dark purple in color, TerraNoble Gran Reserva Carmenere offers ripe aromas of blackberry, plum, fig and dates. The full-bodied palate is rich with a velvety mouthfeel, and notes of chocolate, coffee and ripe blackberries. Bold notes of white pepper and baking spice appears on the long, balanced finish. Pair with peppered steak, leg of lamb with mint sauce, or paella a la Valenciana.


The fruit for this Carmenere comes from a low-yield vineyard in the Cholqui Valley, a region that this grape is particularly well-suited to. Aging for ten months on French oak barrels lends spicebox and leather notes to Tres Palacios Carmenere Reserve, balancing out a bushel of ripe plum and blueberry. Gentle tannins nip on the finish, lending satisfying structure.
   
 

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