Produced without stabilizers, preservatives or artificial coloring, Combier "Pamplemousse Rose" is created by infusing ripe red grapefruit in neutral alcohol for up to four months, capturing the delicate aromatics and refreshing flavor of the fruit.
An elegant blend of Grenache, Cinsault, Mourvedre and Syrah, E. Guigal Cotes du Rhone Rose offers an expressive nose brimming with fresh notes of raspberry, cherry and citrus fruit. The palate is firm and focused, with bright fruit notes complemented by hints of tobacco and earth. A light mineral note emerges on the intriguing finish.
Composed of Aglianico, Piedirosso and Sciacinoso grapes, Paolo Palumbo Lettere is an off-dry sparkling red with lively aromatics and an elegant, fruit-forward palate. Bright notes of cherry, raspberry and plum are complemented by refreshing acidity and a clean, lingering finish.