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One of the largest wine producers in the world, California has made an impact on the market with their bright, fruit-forward releases. Napa Valley and Sonoma are two of the most noted appellations in California, and house some of the oldest wineries in the state. While the climate is well suited for growing a wide variety of grapes, Napa Valley wine and Sonoma wines are known for their high quality Chardonnay and Cabernet Sauvignon releases. We offer a wide selection of wines from Napa and wines from Sonoma, as well as many other respected appellations, so place your order today to get a taste of California!

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Ad Vivum Cabernet Sauvignon 2011 (Napa Valley, California) Au Contraire Russian River Valley Chardonnay 2013 (Sonoma, California) Back Story Cabernet Sauvignon 2013 (California)
Regular Price: $154.99
Our Price: $149.00
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Sale Price: $9.99
bottle of "Ad Vivum" California Cabernet Sauvignon red wine aged in French oak barrels Au Contraire Russian River Valley Chardonnay bottle of Back Story California Cabernet Sauvignon red wine sourced from Lodi & Sacramento Delta regions

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Deep garnet in color, Ad Vivum Cabernet Sauvignon opens with enticing aromas of cassis berries and buds, dark black raspberry and graphite with subtle undertones of clove, vanilla and cherry. The full-bodied palate offers silky tannin and balanced acidity with well-integrated oak and lingering aromas of cassis and raspberry. This wine will continue to age gracefully for another 12 to 15 years.


93 Points - Wine Enthusiast
Golden yellow with green tints in color, Au Contraire Russian River Valley Chardonnay in crafted from 100% Chardonnay from California’s prestigious Sonoma Coast AVA, offering pronounced lemon citrus core with tree fruits of pear and crisp apple lined with a floral note of jasmine. The full-bodied palate is round and elegant with crisp acidity and viscous with sweet honeydew melon note balanced by hint of brioche and toast. The finish is long and well balanced with a touch of minerality. Pairs well with shellfish, cream sauces, roasted chicken, fish, and zesty grilled vegetable dishes as well as mild Gouda and soft cheeses.

Back Story Cabernet Sauvignon is created with high quality grapes sourced from the Lodi and Sacramento Delta regions. Inviting aromas of blackberry, dark cherry and plum carry through to the palate, where they merge with notes of dried herbs, spicy oak and vanilla. Structured tannins and balanced acidity merge with a pleasant minerality on the finish.
Big House White 2011 (California) Bodan Roan Pinot Noir 2013 (California) Bogle Vineyards Merlot 2012 (California)
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Regular Price: $14.99
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Big House White Bodan Roan Pinot Noir Bottle of California "Bogle Vineyards" Merlot red wine with cherry taste


Big House White is a blend of Chenin Blanc, Sauvignon Blanc, Viognier, Malvasia Bianco, Orange Muscat, Muscat Canelli and Marsanne. Crisp, fragrant and persistent, this white has lovely flavors of citrus, flowers and peach and makes an excellent companion for meals of salmon and roast chicken.

Matured in French oak for four months, Bodan Roan Pinot Noir offers intense aromas of raspberry and cherry, accented by a touch of earth and smoke. Balanced acidity and fine tannins lend structure to the lingering finish.

Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins.
Bogle Vineyards "Essential Red" 2013 (California) Bogle Vineyards Petite Sirah 2012 (California) Bogle Vineyards "Phantom" Red 2011 (California)
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Bogle Vineyards "Essential Red" California red wine blend of Zinfandel, Petite Sarah, Cabernet Sauvignon, & Syrah California Bogle Vineyards Petite Sirah red wine with dark fruit & berries 2011 bottle of Bogle Vineyards "Phantom" California red wine blended from Zinfandel Petite Sirah & Mourvedre

A captivating blend of Zinfandel, Petite Sirah, Cabernet Sauvignon and Syrah, Bogle Vineyards "Essential Red" has been matured for eighteen months in French and American oak, fully integrating the character of each varietal. Bright notes of ripe cherry, boysenberry, anise and vanilla are complemented by silky tannins, balanced acidity and a hint of spicy pipe tobacco on the finish.

This red exhibits aromas of ripe blackberry and boysenberry with a dash of cracked pepper and fresh herbs, and the palate is ripe and full with an assortment of ripe dark fruit and berries highlighted by a toasty hint of oak.

Bogle Vineyards "Phantom" Red is composed of Zinfandel, Petite Sirah, Cabernet Sauvignon and Mourvedre and aged for thirty months in American oak, offering an inviting nose of plum, boysenberry and blackberry, accented by hints of pipe tobacco and black pepper, while the palate is bursting with ripe raspberry, cranberry and cherry. Soft notes of clove and vanilla appear on the lingering finish.
Bonny Doon Vin Gris de Cigare 2013 (California) Bonny Doon Vineyard "The Heart Has Its" Rieslings 2013 (California) Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon 2012 (South Central Coast, California)
Regular Price: $19.99
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Regular Price: $17.99
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Regular Price: $24.99
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Sale Price: $19.99
Bonny Doon Vin Gris de Cigare California white wine with grenache, mourvedre, grenache blanc blend Bonny Doon Vineyard The Heart Has Its Rieslings Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon

Utilizing prominent Southern French varietals, this rose is composed of 73% grenache, 10% mourvedre, 8% grenache blanc, 5% roussanne and 4% cinsault. Light aromas of wild strawberry, white cherry and apple blossom lead to a dry, zesty palate with flavors of red fruit, blood orange and citrus.

Crafted from 100% Riesling from San Benito County and Monterey County, Bonny Doon Vineyard "The Heart Has Its" Rieslings is the absolute embodiment of springtime, with zinging acidity and enough sweetness to keep it perfectly balanced. The nose opens with classic fragrance of kirsch followed by Mirabelle plum and an earthiness that bespeaks the Nahe. The palate is crisp and delicate with refreshing acidity and bright flavors of honeysuckle, pear and apple, leading to a soft earthy notes on the finish. Perfect with cheese courses, trout almondine, charcuterie, oysters and medium spicy Chinese or Thai dishes.

Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon is a blend of 96% Cabernet Sauvignon and 4% Merlot from 15 year old vines. The wine is fermented with 100% native yeast without any additives and aged in 97% neutral French oak barrels. Concentrated aromas of blackberry, dark cherry and plum carry through to the palate, where they merge with notes of black currant, dried herbs, spicy oak and vanilla. Subtle tannins and balanced acidity merge with a sleek vein of minerality on the finish.
   
 

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