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One of the largest wine producers in the world, California has made an impact on the market with their bright, fruit-forward releases. Napa Valley and Sonoma are two of the most noted appellations in California, and house some of the oldest wineries in the state. While the climate is well suited for growing a wide variety of grapes, Napa Valley wine and Sonoma wines are known for their high quality Chardonnay and Cabernet Sauvignon releases. We offer a wide selection of wines from Napa and wines from Sonoma, as well as many other respected appellations, so place your order today to get a taste of California!

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Ad Vivum Cabernet Sauvignon 2011 (Napa Valley, California) Back Story Cabernet Sauvignon 2013 (California) Big House White 2011 (California)
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bottle of "Ad Vivum" California Cabernet Sauvignon red wine aged in French oak barrels bottle of Back Story California Cabernet Sauvignon red wine sourced from Lodi & Sacramento Delta regions Big House White

Limited Release: One bottle per customer please.
Deep garnet in color, Ad Vivum Cabernet Sauvignon opens with enticing aromas of cassis berries and buds, dark black raspberry and graphite with subtle undertones of clove, vanilla and cherry. The full-bodied palate offers silky tannin and balanced acidity with well-integrated oak and lingering aromas of cassis and raspberry. This wine will continue to age gracefully for another 12 to 15 years.


Back Story Cabernet Sauvignon is created with high quality grapes sourced from the Lodi and Sacramento Delta regions. Inviting aromas of blackberry, dark cherry and plum carry through to the palate, where they merge with notes of dried herbs, spicy oak and vanilla. Structured tannins and balanced acidity merge with a pleasant minerality on the finish.


Big House White is a blend of Chenin Blanc, Sauvignon Blanc, Viognier, Malvasia Bianco, Orange Muscat, Muscat Canelli and Marsanne. Crisp, fragrant and persistent, this white has lovely flavors of citrus, flowers and peach and makes an excellent companion for meals of salmon and roast chicken.
Bodan Roan Pinot Noir 2013 (California) Bogle Vineyards Merlot 2012 (California) Bogle Vineyards "Essential Red" 2013 (California)
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Bodan Roan Pinot Noir Bogle Vineyards Merlot Bogle Vineyards "Essential Red" California red wine blend of Zinfandel, Petite Sarah, Cabernet Sauvignon, & Syrah

Matured in French oak for four months, Bodan Roan Pinot Noir offers intense aromas of raspberry and cherry, accented by a touch of earth and smoke. Balanced acidity and fine tannins lend structure to the lingering finish.

Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco and spicy oak lend weight to the finish, trailed by firm, assertive tannins.

A captivating blend of Zinfandel, Petite Sirah, Cabernet Sauvignon and Syrah, Bogle Vineyards "Essential Red" has been matured for eighteen months in French and American oak, fully integrating the character of each varietal. Bright notes of ripe cherry, boysenberry, anise and vanilla are complemented by silky tannins, balanced acidity and a hint of spicy pipe tobacco on the finish.
Bogle Vineyards Petite Sirah 2012 (California) Bogle Vineyards "Phantom" Red 2011 (California) Bonny Doon Vin Gris de Cigare 2013 (California)
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Bogle Vineyards Petite Sirah 2011 bottle of Bogle Vineyards "Phantom" California red wine blended from Zinfandel Petite Sirah & Mourvedre Bonny Doon Vin Gris de Cigare

This red exhibits aromas of ripe blackberry and boysenberry with a dash of cracked pepper and fresh herbs, and the palate is ripe and full with an assortment of ripe dark fruit and berries highlighted by a toasty hint of oak.

Composed of Zinfandel, Petite Sirah and Mourvedre, Bogle "Phantom" is an intense, aromatic red aged for thirty months in American oak. An inviting nose of plum, boysenberry and blackberry is accented by hints of pipe tobacco and black pepper, while the palate is bursting with ripe raspberry, cranberry and cherry. Soft notes of clove and vanilla appear on the lingering finish.

Utilizing prominent Southern French varietals, this rose is composed of 73% grenache, 10% mourvedre, 8% grenache blanc, 5% roussanne and 4% cinsault. Light aromas of wild strawberry, white cherry and apple blossom lead to a dry, zesty palate with flavors of red fruit, blood orange and citrus.
Bonny Doon Vineyard "The Heart Has Its" Rieslings 2013 (California) Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon 2012 (South Central Coast, California) Broc Cellars "Vine Starr" White 2012 (South Central Coast, California)
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Bonny Doon Vineyard The Heart Has Its Rieslings Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon Broc Cellars Vine Starr White

Crafted from 100% Riesling from San Benito County and Monterey County, Bonny Doon Vineyard "The Heart Has Its" Rieslings is the absolute embodiment of springtime, with zinging acidity and enough sweetness to keep it perfectly balanced. The nose opens with classic fragrance of kirsch followed by Mirabelle plum and an earthiness that bespeaks the Nahe. The palate is crisp and delicate with refreshing acidity and bright flavors of honeysuckle, pear and apple, leading to a soft earthy notes on the finish. Perfect with cheese courses, trout almondine, charcuterie, oysters and medium spicy Chinese or Thai dishes.

Broadside Margarita Vineyard Paso Robles Cabernet Sauvignon is a blend of 96% Cabernet Sauvignon and 4% Merlot from 15 year old vines. The wine is fermented with 100% native yeast without any additives and aged in 97% neutral French oak barrels. Concentrated aromas of blackberry, dark cherry and plum carry through to the palate, where they merge with notes of black currant, dried herbs, spicy oak and vanilla. Subtle tannins and balanced acidity merge with a sleek vein of minerality on the finish.

Broc Cellars "Vine Starr" White is a refreshing, Rhone-inspired blend composed mostly of Grenache Blanc, with touches of Picpoul and Counoise Blanc adding depth and character. Bright notes of green apple, citrus fruit, peach and white flowers are complemented by crisp acidity and a long, lively finish.