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Buy the Best Vermouth at DrinkUpNY!

We offer an excellent selection of sweet and dry vermouth, featuring high quality brands such as Vya, Dolin, Cocchi and Carpano "Antica Formula" Red Vermouth! Enjoy as an aperitif or in a variety of both classic and modern cocktails.

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Atsby "Amberthorn" New York Vermouth (New York) (750ml) Atsby "Armadillo Cake" New York Vermouth (New York) (750ml) Atsby "Armadillo Cake" Reserve New York Vermouth (New York) (500ml)
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Atsby Amberthorn New York Vermouth Atsby Armadillo Cake New York Vermouth Atsby Armadillo Cake Reserve New York Vermouth

Atsby "Amberthorn" Vermouth is created by infusing Long Island Chardonnay with a wide array of herbs, roots, and spices such as Chinese anise, French lavender, basil, wild celery and grapefruit peel, then blending the wine with small-batch apple brandy and a touch of raw summer honey. The result is fresh, vibrant and highly aromatic, with an intense herbal palate accented by elegant floral and citrus notes. Pleasantly tart acidity is rounded out by the dry, complex finish.

Atsby "Armadillo Cake" Vermouth is created by infusing Long Island Chardonnay with a blend of herbs, roots, barks and spices, including cardamom, quassia, wild celery, orange peel, Japanese shitake and nigella. The wine is then blended with small-batch apple brandy and dark caramel, hand-spun from Indian Muscovado. The result is rich, earthy and delightfully bittersweet, with intricate notes of berry, dried herbs, citrus and spice which linger through the finish.

The base wine for Atsby "Armadillo Cake" Reserve New York Vermouth is steel-tank fermented chardonnay from the North Fork of Long Island. Over 32 of the finest esoteric roots, spices, herbs, flowers, seeds, and pods are cold steeped in the wine for 21 days. Batches are hand stirred every day until the flavors are perfectly infused, and then it's carefully filtered and added with locally spun Indian Muscovado caramel along with craft apple brandy from the Finger Lakes region of New York. The newly fortified, aromatized wine is then left to meld and mature in steel barrels for over two years before bottling. The resulting vermouth is luscious with silky mouth-feel, offering interlaced notes of cinnamon, cardamom, orange peel and vanilla on the nose and palate. Enjoy it chilled neat or on the rocks with a twist of orange, or use as a base in your favorite classic or modern cocktail.
Atxa Vermouth Blanco (Spain) (750ml) Atxa Vermouth Tinto (Spain) (750ml) Boissiere Extra Dry Vermouth (Italy) (750ml)
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Atxa Vermouth Blanco Atxa Vermouth Tinto Boissiere Extra Dry Vermouth

Produced in accordance with an early 19th-century family recipe, Atxa Vermouth Blanco is made from a blend of white wine and neutral alcohol macerated with a selection of traditional herbs, fruits and roots including wormwood, gentian root and bitter orange peel. The result is fresh, floral and delightfully bittersweet, with intricate notes of berry, dried herbs, citrus and spice which linger through the finish.

Produced in accordance with an early 19th-century family recipe, Atxa Vermouth Tinto is made from a blend of white wine and neutral alcohol macerated with a selection of traditional herbs, fruits and roots including wormwood, gentian and cherry. The result is a rich, complex beverage with intricate notes of wild red cherry, kola nut, spice and wild herb aromas framed by Chinato-like palate and a markedly long finish.

Boissiere Extra Dry Vermouth is an elegant aperitif, with a bright, botanically complex palate derived from a 19th century recipe including elderflower, chamomile, iris, and bitter orange peel. However, this dry vermouth is best known for its excellence in cocktails. Whether you're making a Martini, Gibson, or Bronx, this is a welcome companion in classic and modern mixology.
Boissiere Sweet Vermouth (Italy) (750ml) Bonal Gentiane-Quina Aperitif Wine (France) (750ml) Byrrh Grand Quinquina (France) (750ml)
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List Price: $25.99
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Boissiere Sweet Vermouth Bonal Gentiane-Quina Byrrh Grand Quinquina


Boissiere Sweet Vermouth is made from a recipe developed in 1857, including marjoram, chamomile, coriander, and cloves. While it can be enjoyed neat as an aperitif, this pleasantly complex and perfectly sweet vermouth really sings in a Manhattan or Negroni.

Bonal Gentiane-Quina is made by infusing gentian root, herbs from the Grande Chartreuse mountains, and cinchona (quinine), in a Mistelle base, producing a wine that is known for its complexity. It is traditionally enjoyed neat, on ice with a twist, or in many classic mixed drinks.

Produced in accordance with the original 1873 recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks. The fruit-forward wine lends natural sweetness, so no additional sugar is needed, and also provides Byrrh Grand Quinquina with its refreshing balance of fruit and spice. Byrrh is traditionally served as an aperitif, chilled with a slice of lemon.
Carpano "Antica Formula" Red Vermouth (Italy) (1L) Carpano Vermouth Bianco (Italy) (1L) Casa Martelletti Dal 1700 Vermouth Classico (Italy) (750ml)
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Carpano Antica Formula Red Vermouth Carpano Vermouth Bianco Casa Martelletti Dal 1700 Vermouth Classico

Carpano "Antica Formula" is an exquisite Italian vermouth expertly handcrafted in small batches from the finest ingredients. Based on a recipe dating back to 1786, "Antica Formula" is refined and complex with delicate notes of vanilla, baking spice, dried apricot, raisin, date and candied orange. Enjoy as an aperitif with a twist of citrus, or use as a substitute for standard sweet vermouth and mix the best Negroni you've ever had.


Carpano Bianco is an exquisite Italian vermouth expertly handcrafted in small batches from the finest ingredients. Similar to their "Antica Formula", the Bianco is also made from the same 30 mountain herbs. However, the base hillside wine is made from extra matured grapes and no caramel or color was added. Little less in alcohol compared to the "Antica Formula", the Bianco is crisp and complex with delicate notes of citrus, vanilla, baking spice, dried apricot, raisin, date and orange peel. Enjoy as an aperitif over ice, or use it in a broad array classic or modern cocktails.


Martelletti's Vermouth Classico's base is composed of quality Moscato wine, made from select grapes from the Province of Asti. Under the guidance of expert winemakers, this base wine is then infused with more than twenty different herbs and spices from around the world. Some of the more noted ingredients are Roman Absinthe from the Aosta Valley, Yellow Saffron, Root of Indian Turmeric, Protected Aloe, Ethiopian Myrrh, Rootstock of Bourbon Vanilla from the Antilles, Ligurian Bitter Oranges from the town of Imperia, Ceylon Cinnamon from Sri Lanka, and Chinese Rhubarb. Vermouth Classico is only composed of 100% natural ingredients and skillfully produced, creating a product that is truly unique.