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Aalborg Aquavit is based on a secret recipe dating back more than five centuries. Full bodied, with rich aromas and flavors of dried herbs and spices, it's excellent paired with fish entrees or as an apertif. In cocktails, it's distinct caraway flavor adds a unique component to the recipe.
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Krogstad Aquavit is a balanced, sippable spirit crafted with caraway and green anise. Based on traditional Scandinavian recipes, this warming treat makes an excellent aperitif.
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Double Gold - San Francisco World Spirits Competition 2009
Best White Spirit - San Francisco World Spirits Competition 2009
Linie Aquavit, produced from potatoes, is flavored with caraway, dill, aniseed, sweet fennel and coriander. Matured in Oloroso sherry casks, the oak gives this Norwegian aquavit a golden color and soft notes of vanilla, and the remaining hints of sherry provide a subtle sweetness. Oxidation softens the herbs and spices, contributing to a rounder, more mellow taste. The casks are then stored on the deck of a ship as it travels around the world. Every bottle of Linie Aquavit carries the details of its journey: you will find the date of departure from Norway, the date it returned after crossing the Equator twice, and the name of the ship.
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