Gold, Best in Class - International Wine and Spirits Competition (London) 2006
"Absinthe of the Year" - Swiss Liquor Board 2006
Silver Medal - San Francisco World Spirits Competition 2008
Following the louche, Duplais' complex herbal aromatics unfurl slowly, revealing themselves as lifted wormwood, fennel, and spice. The palate is textured, rich, and creamy with substantial fennel and wormwood flavors. This is a powerful yet controlled spirit that achieves impeccable balance.