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1800 Tequila Reposado (750ml) 1921 Crema de Tequila (750ml) Alianca "Quinta da Garrida" Tinto 2008 (Dao, Portugal)
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1800 Tequila Reposado 1921 Crema de Tequila Alianca Quinta da Garrida Tinto

Resting in oak casks gives 1800 Tequila Reposado a bright amber color and full flavors of fig, vanilla, and grassy agave. Enjoy sipped straight or in an excellent Margarita.

1921 Crema de Tequila is a unique, handcrafted product that combines the soft taste of cream with authentic, high quality tequila. This interesting blend boasts enticing aromas of agave, earth and fresh herbs which lead to a sweet, creamy palate with hints of coffee, cocoa and caramel.

Alianca "Quinta da Garrida" Tinto is a complex, fruit-forward blend of Touriga Nacional, Tinta Roriz and Jaen, which has been matured in French and Russian oak for twelve months. Elegant notes of ripe blackberry and plum are complemented by hints of mocha, spice and smoke which linger through the finish.
Alpha Zeta Corvina 2009 (Veneto, Italy) Alta Alella "Privat" Garnatxa 2013 (Catalonia, Spain) Antiyal “Kuyen” 2011 (Maipo Valley, Chile)
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Alpha Zeta Corvina Alta Alella "Privat" Garnatxa Antiyal Kuyen

Aged for 6 months in oak, Alpha Zeta Corvina is a rich, food friendly red with aromas and flavors of cherry, strawberry and dark chocolate. Supple tannins and balanced acidity are complemented by a peppery finish.

Dark cherry with purple hues in color, Alta Alella "Privat" Garnatxa offers a vibrant nose of black currant, red fruit and floral, specially violet aromas. The palate is medium bodied and fresh with balanced notes of red fruit and fresh herbs. Gentle tannins and fruity aftertaste lingers through the long finish.

92 Points - Wine Enthusiast
90 Points - International Wine Cellar
Made with organic, hand harvested and selected grapes from the Maipo Valley, Antiyal Kuyen is a blend of 57% Syrah, 28% Cabernet Sauvignon, 13% Carmenere and 2% Petit Verdot. The wine is aged for one year in French oak barrels, then bottled and aged for another six months in the cellar prior to release. The result is a bright, clean and polished wine offering aromas of cherry, plum, blackcurrant and tobacco. The palate is big and rich with notes of berry fruits, chocolate, licorice and a clear trace of minerality. Fine tannins and balanced acidity leads to a long, structured finish.
Argiolas "Costera" Isola Dei Nuraghi 2009 (Sardinia, Italy) Austin Nichols "Wild Turkey" 101 Proof Kentucky Straight Bourbon Whiskey (750ml) Austin Nichols "Wild Turkey" Kentucky Straight Rye Whiskey (750ml)
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Argiolas Costera Isola Dei Nuraghi Austin Nichols Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey Austin Nichols Wild Turkey Kentucky Straight Rye Whiskey

Vinified from Cannonau, this red is aged in French barriques for 6-8 months prior to bottling. The full bouquet displays aromas of dried fruits, white chocolate, and cracked pepper. On the palate, Costera is warm and full bodied with balanced acidity, ripe fruit flavors and pleasant tannins.

Wild Turkey 101 has an exceptionally soft yet rich aroma for a high proof bourbon due to the care taken at all stages of its production. Flavors of caramel, vanilla, honey and oranges lead to a long, rich, full-bodied finish that is powerful yet soothing.

8.5/10 - David Broom, Whisky Magazine

8/10 - Michael Jackson, Whisky Magazine
(90-95) Points - Wine Enthusiast
This standby rye is excellent in cocktails, but good enough for the hearty to drink straight. Wild Turkey Rye is powerful yet complex, with bold aromas of tea, honey, vanilla and rye. The palate is spicy and just a little sweet, with a touch of vanilla and honey balancing bold rye spice.
Bache-Gabrielsen "Natur & Eleganse" XO Cognac (750ml) Ballechin #3 Port Cask Matured Edradour Heavily Peated Highland Single Malt Scotch Whisky (750ml) Bernabeleva "Camino de Navaherreros" Garnacha 2013 (Madrid, Spain)
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Bache-Gabrielsen Natur & Eleganse XO Cognac Ballechin Port Cask Matured Edradour Heavily Peated Highland Single Malt Scotch Whisky Bernabeleva Camino de Navaherreros Garnacha


Silver Medal - San Francisco World Spirits Competition 2010

Produced without the traditional permitted additives (caramel, sugar and oak extract), Natur & Eleganse XO is a blend of 60% Fin Bois Cognac, 25% Grande Champagne Cognac and 15% Petite Champagne Cognac. Elegant and complex, it has been aged in Limousin oak casks for over 10 years and offers layers of mellow fruit flavors complemented by light floral notes and a hint of vanilla on the dry finish.



Ballechin is the brand name used for the heavily peated distillations produced at Edradour, Scotland's smallest distillery. It is now the only remaining Perthshire farm distillery, and under current ownership, is produced with a spirit of experimentation and innovation. Each of these malts is heavily peated--the malt used in production has no less than 50 phenol parts per million--and is aged in one of an array of wood types. This bottling is matured solely in port casks, lending this smoky spirit pronounced notes of dried red fruit, walnut, and toffee.

Bernabeleva "Camino de Navaherreros" Garnacha is an excellent value, bursting with fresh, vibrant aromas of strawberry, raspberry, blood orange and white flowers. Reminiscent of a pinot noir, the light-bodied palate offers elegant red fruit flavors, accentuated by hints of spice and mineral which linger through the lasting finish.