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DrinkUpNY offers many different types of wine from regions throughout the world. Select one of the wine varietals above to find wines that are perfect for every occasion!


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Bodegas Lopez Mercier "Expression" Airen 2011 (Castilla La Mancha, Spain) Esporao "Alandra" Red NV (Vinho de Mesa, Portugal) Bodega Dante Robino "Novecento" Malbec 2014 (Mendoza, Argentina)
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Spanish Bodegas Lopez Mercier Expression Airen white wine with citrus fruit flavor Esporao Alandra Red Bodega Dante Robino Novecento Malbec

Composed of 100% Airen, a white grape native to Spain, this aromatic wine displays pronounced floral notes blended with fresh citrus fruit. Light bodied with pleasant acidity, this wine is best enjoyed as an aperitif or paired with seafood or mild cheeses.

Alandra is a blend of Moreto, Castelao, and Trincadeira. Even if you're not familiar with these grapes, this red is hard not to like; ample ripe berry, including black cherry, blackcurrant, and a hint of spice are supported by gentle tannins to create a delightfully food-friendly wine.

The Novecento Malbec is a deep, intense red with tints of purple. Ripe, juicy flavors of blackberries, cherries, and plums lead to notes of exotic spice on the finish. It's an ideal wine for grilled red meat and spicy pasta dishes.
Bodega Dante Robino "Novecento" Cabernet Sauvignon 2014 (Mendoza, Argentina) Bodegas Francisco Casa "Tochuelo" Tempranillo-Garnacha 2012 (Madrid, Spain) Di Padrino Vermouth Rosso (Italy) (750ml)
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Bodega Dante Robino Novecento Cabernet Sauvignon Bodegas Francisco Casa Tochuelo Tempranillo-Garnacha Di Padrino Vermouth Rosso

This deep red Cabernet has aromas and flavors of ripe blackberry and pepper. Pure and unwooded, the soft, ripe tannins carry this wine through its concentrated finish. Enjoy with grilled red meat and spicy pasta dishes.

Composed of 50% Tempranillo and 50% Grenache, this aromatic, fruit forward red displays fresh, clean notes of cherry and raspberry on the nose and palate. Pair with roasts, game, tapas and mild cheeses.

An excellent value, Di Padrino Vermouth Rosso is a sweet, fruit-forward vermouth with a contrasting herbal note on the finish. Enjoy as an aperitif on ice, with a twist of citrus, or in classic cocktails such as the Manhattan or Negroni.

Doural Red 2011 (Douro Valley, Portugal) Adega "Fuzelo" 2014 (Vinho Verde, Portugal) Cooperativa de Pegoes "Adega de Pegoes" Setubal Red 2013 (Vinho Regional, Portugal)
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Doural Red Adega Fuzelo Vinho Verde Adega de Pegoes Red

A blend of eight native Portuguese varietals, Doural Red is an incredibly food-friendly wine brimming with inviting notes of cherry, blackberry and baking spice. Firm tannins and balanced acidity merge with hints of vanilla and oak on the finish.

This bright, fruit-forward white is a fun pairing for fish and white meat. A slight fizz and subtle mineral notes keep ripe melon and grapefruit notes interesting. Enjoy chilled.

Adega de Pegoes, composed of 60% Castelão and 40% Syrah, is a deep, dark red, with notes of plum, blackberry, pepper, chocolate, and baking spice.
Rayun Carmenere 2011 (Rapel Valley, Chile) Terranoble Merlot 2012 (Central Valley, Chile) Les Dauphins Cotes du Rhone Reserve 2013 (Rhone Valley, France)
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Rayun Carmenere Terranoble Merlot Les Dauphins Cotes du Rhone Reserve French red wine Grenache, Syrah & Mouvedre blend

This deep ruby wine has chocolate, cherries, and dark berries on the nose, along with a hint of fresh herbs. The palate is bursting with sweet blackberry and cocoa that leads to a soft, but lingering finish. Serve with red meat or pasta dishes.

This medium-bodied Maule Valley Merlot has fresh, inviting aromas and flavors of raspberry and blackcurrant. Three months' aging in American oak barrels contributes notes of vanilla, cedar, and tobacco leaf.

Deep intensive red in color, Les Dauphins Cotes du Rhone Reserve offers an assertive nose of ripe fruit, sweet spice with hint of black currant which leads to a elegant palate offering a complex array of dark fruit and spice notes. Soft tannins and balanced acidity merge with earthy herbal notes on the long, spicy finish.
Jacob's Creek Dry Riesling 2014 (South Australia, Australia) Colli Argento Pinot Grigio 2014 (Veneto, Italy) Back Story Cabernet Sauvignon 2013 (California)
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Bottle of Australian Jacobs Creek Dry Riesling white wine with lemon & lime taste Bottle of Italian "Colli Argento" Pinot Grigio white wine with tastes of pear, melon & apple bottle of Back Story California Cabernet Sauvignon red wine sourced from Lodi & Sacramento Delta regions

This Riesling is dry, crisp, and elegant, with attractive lemon and lime flavors. When chilled, it is perfectly suited to white meats, seafood and summer salads.

This refreshing Pinot Grigio is bursting with notes of pear, melon, and green apple on both the nose and palate. Medium bodied with crisp acidity, this white will pair well with various seafood entrees.

Back Story Cabernet Sauvignon is created with high quality grapes sourced from the Lodi and Sacramento Delta regions. Inviting aromas of blackberry, dark cherry and plum carry through to the palate, where they merge with notes of dried herbs, spicy oak and vanilla. Structured tannins and balanced acidity merge with a pleasant minerality on the finish.
Chateau La Goutere 2011 (Bordeaux, France) Vigneti del Sole "Pasqua" Montepulciano d'Abruzzo 2013 (Abruzzo, Italy) Jam Jar Sweet White 2014 (Western Cape, South Africa)
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Chateau La Goutere Vigneti del Sole Pasqua Montepulciano d Abruzzo Jam Jar Sweet White

Chateau La Goutere is a blend of 77% Merlot, 20% Cabernet Sauvignon and 3% Cabernet Franc that offers enticing aromas of ripe berries, complemented by a subtle hint of vanilla. Lovely notes of earth and fresh herbs enhance the fruit-forward palate, and merge with round, soft tannins on the finish.

After harvest, this wine is aged in stainless steel until bottling, preserving the freshness and fruit we love about Montepulciano. This is a bang for your buck kind of wine - easy drinking body, fresh red fruit notes, and a little earthiness make it a great Montepulciano for the price.

Jam Jar Sweet White is a charming, easy-drinking wine created from 100% Muscat grape offering notes of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh and fruity. It is Fancy enough for a special occasion toast, yet sweet natured enough to enjoy every day. Pair it with pecorino and manchego cheese, citrus ceviche and white pizza with seasonal veggies.
Mountain View White Zinfandel 2013 (Calfornia) Quinta da Lixa "Anjos" 2013 (Vinho Verde, Portugal) Casa Santos Lima "Cigarra" 2012 (Lisboa, Portugal)
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Mountain View White Zinfandel Quinta da Lixa Anjos Casa Santos Lima Cigarra

Mountain View White Zinfandel is a vibrant, off-dry crowd-pleaser brimming with notes of strawberry, cherry and raspberry on the nose and palate.

Composed of Arinto, Trajadura and Loureiro, Quinta da Lixa "Anjos" is a bright, refreshing Vinho Verde with lively notes of apple, grapefruit, lemon and wildflower on the nose and palate. Crisp acidity merges with a subtle herbal note on the finish.

A blend of Castelao, Camarate, Touriga Nacional and Tinta Miuda, Casa Santos Lima "Cigarra" is a highly aromatic red with lively notes of raspberry, cherry and cassis on the nose and palate. A four month maturation in oak barriques lends delicate hints of spice.

Arche' Montepulciano d'Abruzzo 2013 (Abruzzo, Italy) Santa Florentina Famatina Valley Torrontes 2012 (La Rioja, Argentina) Covey Run Riesling 2010 (Columbia Valley, Washington)
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Arche Montepulciano dAbruzzo Santa Florentina Famatina Valley Torrontes Covey Run Riesling

Fermented in tanks rather than barrels, Arche' Montepulciano d'Abruzzo displays broad, bright varietal character with abundant aromas and flavors of red fruit and gentle tannins. Enjoy with pasta dishes and red meat.

Santa Florentina Torrontes is a lovable white from Argentina's beautiful Famatina valley. Vinified dry, this Torrontes maintains mouthwatering aromas and flavors of peach, cantaloupe, and orange blossom. Crisp acidity keeps things balanced, and makes this a particularly food-friendly choice.

Covey Run Riesling is a surprisingly well-priced and well-made value wine. This white boasts alluring aromas of peach and honeysuckle, while the off-dry, brightly acidic palate displays nectarine, melon, and honey flavors.
Excelsior Sauvignon Blanc 2014 (Robertson, South Africa) Bodega Fontana "Mesta" Verdejo 2014 (Castilla y Leon, Spain) Terranoble Cabernet Sauvignon 2012 (Central Valley, Chile)
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Excelsior Sauvignon Blanc Bodega Fontana "Mesta" Verdejo Terranoble Cabernet Sauvignon

Excelsior Sauvignon Blanc is crafted from hand harvested grapes for greater quality control. About 35% of the grapes are harvested very early at low sugar levels to bring prominent grassy aromas and freshness to the final blend. The wine was then cold fermented for 15 days at 12-15 degree Celsius and kept in contact with lees for three months to achieve greater fullness to the final wine, offering complex notes of passion fruit, grapefruit and ripe fig on the nose followed by a fruit forward palate with balanced acidity.

Bodega Fontana Mesta Verdejo is a crisp, versatile white composed of 100% Verdejo. Intensely aromatic and fresh, it makes a great aperitif or accompaniment to poultry and fish.


Terranoble Cabernet Sauvignon is a full-bodied Maule Valley red. Deeply colored and delightfully aromatic, it displays notes of chocolate, tobacco, and red fruits. Smooth tannins and a subtle oak touch on the palate result in a round, well-balanced wine.
Arche' Rubicone Sangiovese 2013 (Emilia-Romagna, Italy). Henry Varnay Blanc de Blancs Brut Sparkling Wine NV (Loire Valley, France) Mahu Sauvignon Blanc 2014 (Aconcagua, Chile)
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Arche' Rubicone Sangiovese Henry Varnay Blanc de Blancs Brut Sparkling Wine Mahu Sauvignon Blanc


This is a concentrated, fruit-forward, and quaffable red with a touch of baking spice on the finish. Arche' Rubicone Sangiovese will soon become one of your everyday favorites.


Produced in Charmat Method, Henry Varnay Blanc de Blancs Brut Sparkling Wine is created from 100% Ugni Blanc and aged in the famous ready-made wine cellars of Tuffeau, Saumur's local calcareous rock. The result is a fresh, vibrant wine offering dry, toasty and delicate qualities. Enjoy it as an aperitif. It also mixes well in Mimosas.

Produced in Casablanca Valley just a few kilometers from the Pacific Ocean, Mahu Sauvignon Blanc highlights the coastal expression of Sauvignon Blanc. Cooling breezes contribute to the wines refreshing, zesty flavors of lemon, lime and passion fruit. The wine is dry and mineral driven on the finish with notes of lemon curd and grapefruit. Perfect for fish, especially ceviche, as well salads, avocado and grilled chicken.
   
 

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