Named a "must-try for rye whiskey aficionados" by John Hansell of Whisky Advocate, High West Double Rye Whiskey is the combination of two straight rye whiskeys - a bold, peppery two year old and a smooth, refined sixteen year old. Both the nose and palate open strong and spicy, but soon give way to complex notes of mint, clove, cinnamon, licorice root, pine nuts and dark chocolate. A surprising note of gin botanicals merges with an undercurrent of caramel, vanilla and sweet corn on the finish.
Product of Utah
Alcohol by Volume: 46%