Distilled in Red Hook, Brooklyn from organic Dominican cacao and sugarcane, Cacao Prieto "Don Rafael" Cacao Rum displays bold aromas and flavors of bittersweet dark chocolate, accentuated by hints of roasted coffee, sugar cane, vanilla, caramel and oak. Although excellent neat or over ice, in the hands of mixologists, the possibilities are endless. Certified Kosher Pareve.
Product of New York
Alcohol by Volume: 40%