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Absinthe Spoon: Obsello with Wooden Box Alpha Zeta Amarone 2010 (Veneto, Italy) Atsby "Armadillo Cake" New York Vermouth (New York) (750ml)
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Regular Price: $46.99
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Sale Price: $38.99
Absinthe Spoon Obsello with Wooden Box Alpha Zeta Amarone Atsby Armadillo Cake New York Vermouth with Chardonnay, roots, spices & Brandy blend

Laser cut from polished stainless steel and presented in an expertly crafted wooden box, Obsello's signature spoon is a striking example of functional art. While this makes a beautiful gift, make sure you keep one for yourself.

Composed of 70% Corvina Veronese, 25% Rondinella, and 5% Cabernet Sauvignon, this aromatic Amarone displays bold notes of black cherry, plum, and fruit cake on the nose. Full bodied and rich on the palate, pronounced flavors of cherry, vanilla, and coffee lead to a lingering finish.

Atsby "Armadillo Cake" Vermouth is created by infusing Long Island Chardonnay with a blend of herbs, roots, barks and spices, including cardamom, quassia, wild celery, orange peel, Japanese shitake and nigella. The wine is then blended with small-batch apple brandy and dark caramel, hand-spun from Indian Muscovado. The result is rich, earthy and delightfully bittersweet, with intricate notes of berry, dried herbs, citrus and spice which linger through the finish.
Atsby "Armadillo Cake" Reserve New York Vermouth (New York) (500ml) Bache-Gabrielsen Classic VSOP Cognac (750ml) Berta "Bric del Gaian" Grappa di Moscato d'Asti (750ml)
Regular Price: $52.99
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Regular Price: $63.99
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Regular Price: $220.99
Our Price: $210.00
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Atsby Armadillo Cake Reserve New York Vermouth Bache-Gabrielsen Classic VSOP Cognac Berta Bric del Gaian Grappa di Moscato dAsti

The base wine for Atsby "Armadillo Cake" Reserve New York Vermouth is steel-tank fermented chardonnay from the North Fork of Long Island. Over 32 of the finest esoteric roots, spices, herbs, flowers, seeds, and pods are cold steeped in the wine for 21 days. Batches are hand stirred every day until the flavors are perfectly infused, and then it's carefully filtered and added with locally spun Indian Muscovado caramel along with craft apple brandy from the Finger Lakes region of New York. The newly fortified, aromatized wine is then left to meld and mature in steel barrels for over two years before bottling. The resulting vermouth is luscious with silky mouth-feel, offering interlaced notes of cinnamon, cardamom, orange peel and vanilla on the nose and palate. Enjoy it chilled neat or on the rocks with a twist of orange, or use as a base in your favorite classic or modern cocktail.

Double Gold Medal - San Francisco World Spirits Competition 2010
The VSOP is a balanced blend of eaux-de-vie from Petite Champagne and Fins Bois that has been aged in French Limousin casks between 5 and 7 years. It offers soft floral aromas and a light, fruit-forward palate with spicy vanilla notes appearing on the long, lively finish.

Berta Bric del Gaian was distilled from marc of the aromatic Moscato grape in small copper pot stills, and then aged in medium-toasted barrels from October of 1995 until February 2006. The result is an absolutely incomparable grappa that will grab you from first sip.
Blandy's Malmsey Colheita Madeira 1996 (Madeira, Portugal) (500ml) Bodega Catena Zapata "Nicolas Catena Zapata" Red 2009 (Mendoza, Argentina) Boyd & Blair Professional Proof 151 Vodka (750ml)
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Blandy's Malmsey Colheita Madeira Bodega Catena Zapata Nicolas Catena Zapata Red Boyd & Blair Professional Proof 151 Vodka

Blandy's Malmsey Colheita Madeira 1996 offers enticing aromas of dried fruit, toffee and dark chocolate. Notes of vanilla, oak, toasted almond and honey appear on the sweet, full bodied palate and linger through the long finish. It is an excellent accompaniment to cakes, fruit, chocolate, pralines and rich cheeses.

95 Points - Wine Advocate
94 Points - Wine Spectator
Nicolas Catena Zapata is made from a selection of the best grapes grown in the Catena Zapata vineyards. The wine is only produced in outstanding vintage years. Made in an elegantly modern style, this exceptionally age-worthy wine is deeply aromatic with notes of dark fruit, anise, baking spices, and earth. The palate is layered, deep, and perfectly structured with flavors of blackberry, cherry, raspberry, violet, dark chocolate, and leather. Sweet tannins carry through the long finish.

Boyd & Blair Professional Proof Vodka was created with both professional bartenders and home mixologists in mind. Like the Boyd & Blair 80 Proof, it is expertly handcrafted in small batches from locally-grown Pennsylvania potatoes, however this release is bottled at 151 proof - the perfect base for creating bitters, liqueurs, aperitifs, classic punches and more.
Captive-Top Pocket Flask Cepage Laguiole Waiter's Corkscrew Chartreuse Yellow V.E.P. Liqueur (1L)
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Regular Price: $72.99
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Regular Price: $184.99
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6 ounce stainless steel captive-top pocket flask waiter's corkscrew with dark oak handle stainless steel bolsters and micro-serrated knife blade and cap opener Chartreuse Yellow V.E.P. Liqueur

This captive-top pocket flask is created from durable stainless steel and can hold up to 6 oz. of your favorite spirit. It measures 4 1/2" tall and 3 7/8" wide.

This high quality corkscrew from Cépage Laguiole features an imitation dark oak handle, stainless steel bolsters, a micro-serrated knife blade and a cap opener. It measures 4 3/4" long.

(96-100) Points - Wine Enthusiast
Chartreuse Yellow V.E.P. has been given special treatment, allowing it to reach exceptional quality. It is made with the same secret formula as the traditional liqueur, but it has been subjected to long periods of aging in oak casks. The V.E.P. is produced in a very limited quantity with a wax-sealed cork, a back-label wax-stamped with the Chartreuse seal, and presented in a wooden box marked with a branding iron. Every bottle is identified by it's own number.