Laser cut from polished stainless steel and presented in an expertly crafted wooden box, Obsello's signature spoon is a striking example of functional art. While this makes a beautiful gift, make sure you keep one for yourself.
Atsby "Armadillo Cake" Vermouth is created by infusing Long Island Chardonnay with a blend of herbs, roots, barks and spices, including cardamom, quassia, wild celery, orange peel, Japanese shitake and nigella. The wine is then blended with small-batch apple brandy and dark caramel, hand-spun from Indian Muscovado. The result is rich, earthy and delightfully bittersweet, with intricate notes of berry, dried herbs, citrus and spice which linger through the finish.
To celebrate its 120th anniversary, the House of Cocchi has resumed production of its original recipe for Vermouth di Torino, first offered in 1891. The rich, vibrant flavor profile offers complex notes of cocoa, citrus fruit and rhubarb, backed by a balanced bitter undertone.