Giuseppe Caffo built his small distillery in 1915 with the hope that he could create the finest liqueurs from native Italian aromatic fruits and medicinal herbs. Using high quality, all-natural ingredients, combined with complex, but delicious recipes, Caffo established his company, which has grown immensely over time. Today, the distillery is still owned and operated by the family, who still employ the traditional production methods used to create these famous Italian liqueurs.
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