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Berlo Prosecco NV (Veneto, Italy) Bouquet Dessert Wine NV (North Fork of Long Island, New York) (375ml) Cacao Prieto "Don Esteban" Rum Liqueur (750ml)
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Berlo Prosecco Bouquet Dessert Wine Cacao Prieto Don Esteban Rum Liqueur

Berlo, meaning "Drink It!" in Italian, is a balanced, structured, and aromatic wine created in the frizzante style. A delicate nose of apple, honey and mineral leads to a light, refreshing palate brimming with crisp fruit flavors and satisfying acidity.


Hailing from Long Island, this exquisite fortified wine is a blend of Gewurztraminer and Chardonnay. Light gold in appearance, Bouquet boasts vibrant aromas of orange, ginger, passionfruit, and lychee. Mirrored on the palate, these vivid fruit flavors complement the wine's crisp acidity and light body. This is an excellent pairing for biscotti, madelines, and petit fours.

Distilled in Red Hook, Brooklyn from organic Dominican cacao and sugarcane, Cacao Prieto "Don Esteban" is a perfectly balanced rum-based liqueur boasting luscious notes of rich dark chocolate, sugar cane, toffee, vanilla and caramel. Subtle notes of spicy citrus emerge on the finish. Although excellent neat or over ice, in the hands of mixologists, the possibilities are endless. Certified Kosher Pareve.
Cantina di Sorbara "Nicchia" Lambrusco NV (Emilia-Romagna, Italy) Carpene Malvolti Prosecco di Conegliano NV (Veneto, Italy) Cellar Vilafranca "Casteller" Cava Brut NV (Catalonia, Spain)
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Cantina di Sorbara Nicchia Lambrusco Carpene Malvolti Prosecco di Conegliano Cellar Vilafranca Casteller Cava Brut

Cantina di Sorbara "Nicchia" Lambrusco is a lively sparkling red with a bright, fruit-forward nose and an elegant, medium-bodied palate. Subtly sweet notes of cherry, blackberry and plum are complemented by refreshing acidity and a clean, lingering finish.

This dry, delicate Prosecco offers elegant notes of ripe pear, crisp apple, and fresh bread on both the nose and palate. Light and refreshing, this wine is excellent as an aperitif or paired with light seafood or vegetable dishes.

Casteller Cava is a clean and refreshing sparkling wine, with hints of lime and other citrus. Its finish is light and delicate.
David Bautin Clairette de Die NV (Rhone Valley, France) Fiorini "Becco Rosso" Lambrusco Grasparossa di Castelvetro 2011 (Emilia-Romagna, Italy) Giacomo Bologna "Braida" Brachetto d'Acqui 2012 (Piedmont, Italy)
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David Bautin Clairette de Die Fiorini Becco Rosso Lambrusco Grasparossa di Castelvetro Giacomo Bologna Braida Brachetto d Acqui

Composed entirely of muscat grapes, David Bautin's Clairette de Die Tradition boasts vibrant aromas of fresh fruit, honeysuckle and rose. The sweet, fruit-forward palate offers elegant flavors of peach, apricot, and fig that lead to a balanced, delicate finish.

A lively, off-dry red with light, delicate bubbles, Fiorini "Becco Rosso" Lambrusco is composed mostly of Grasparossa di Castelvetro, but softened by the addition of Lancellotta. Lovely notes of dark cherry, raspberry and plum are complemented by balanced acidity and a refreshing finish.



This is a unique ruby red dessert wine that is lightly sparkling and very aromatic with notes of ripe strawberries, raspberries, candied fruit and wilted rose. Moderate sweetness on the palate ends with a long, fun and fruity finish.
Gruet Brut Methode Champenoise NV Sparkling Wine (New Mexico) Kings County Distillery Chocolate Flavored Whiskey (375ml) La Spinetta "Bricco Quaglia" Moscato d'Asti 2012 (Piedmont, Italy)
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Gruet Brut Methode Champenoise NV Sparkling Wine Kings County Distillery Chocolate Flavored Whiskey La Spinetta Bricco Quaglia Moscato d'Asti


When a family with generations of experience making fine Champagne decided to expand, they turned to New Mexico. Gruet Brut Methode Champenoise tastes like Champagne, but comes from Albuquerque.

Located in the Paymaster Building in the Brooklyn Navy Yard, Kings County Distillery is New York City's first licensed whiskey distillery since Prohibition. This unique, limited production chocolate flavored whiskey is created by infusing Kings County Distillery Moonshine with the leftover cocoa husks from Mast Brothers Chocolate, a Brooklyn-based craft chocolate company. The result is a unique, full-flavored spirit offering rich, bittersweet notes of dark chocolate backed by the distinctive corn and cereal notes of the moonshine.

This vibrant, fresh, and delicately sweet wine can be enjoyed as an aperitif, an afternoon refreshment, or as an accompaniment to Sunday brunch.