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Absinthe Spoon: Obsello with Wooden Box Alpha Zeta Amarone 2010 (Veneto, Italy) Atsby "Armadillo Cake" New York Vermouth (New York) (750ml)
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Absinthe Spoon Obsello with Wooden Box Alpha Zeta Amarone Atsby Armadillo Cake New York Vermouth


Laser cut from polished stainless steel and presented in an expertly crafted wooden box, Obsello's signature spoon is a striking example of functional art. While this makes a beautiful gift, make sure you keep one for yourself.

Composed of 70% Corvina Veronese, 25% Rondinella, and 5% Cabernet Sauvignon, this aromatic Amarone displays bold notes of black cherry, plum, and fruit cake on the nose. Full bodied and rich on the palate, pronounced flavors of cherry, vanilla, and coffee lead to a lingering finish.

Atsby "Armadillo Cake" Vermouth is created by infusing Long Island Chardonnay with a blend of herbs, roots, barks and spices, including cardamom, quassia, wild celery, orange peel, Japanese shitake and nigella. The wine is then blended with small-batch apple brandy and dark caramel, hand-spun from Indian Muscovado. The result is rich, earthy and delightfully bittersweet, with intricate notes of berry, dried herbs, citrus and spice which linger through the finish.
Atsby "Armadillo Cake" Reserve New York Vermouth (New York) (500ml) Bache-Gabrielsen Classic VSOP Cognac (750ml) Clear Creek Douglas Fir Eau de Vie (375ml)
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Atsby Armadillo Cake Reserve New York Vermouth Bache-Gabrielsen Classic VSOP Cognac Clear Creek Douglas Fir Eau de Vie

The base wine for Atsby "Armadillo Cake" Reserve New York Vermouth is steel-tank fermented chardonnay from the North Fork of Long Island. Over 32 of the finest esoteric roots, spices, herbs, flowers, seeds, and pods are cold steeped in the wine for 21 days. Batches are hand stirred every day until the flavors are perfectly infused, and then it's carefully filtered and added with locally spun Indian Muscovado caramel along with craft apple brandy from the Finger Lakes region of New York. The newly fortified, aromatized wine is then left to meld and mature in steel barrels for over two years before bottling. The resulting vermouth is luscious with silky mouth-feel, offering interlaced notes of cinnamon, cardamom, orange peel and vanilla on the nose and palate. Enjoy it chilled neat or on the rocks with a twist of orange, or use as a base in your favorite classic or modern cocktail.

Double Gold Medal - San Francisco World Spirits Competition 2010
The VSOP is a balanced blend of eaux-de-vie from Petite Champagne and Fins Bois that has been aged in French Limousin casks between 5 and 7 years. It offers soft floral aromas and a light, fruit-forward palate with spicy vanilla notes appearing on the long, lively finish.

Inspired by an obscure Alsatian distillate called Eau de Vie de Bourgeons de Sapin, Clear Creek Douglas Fir Eau de Vie is created by infusing the springtime buds of the Douglas Fir into unaged brandy, which is then re-distilled and re-infused with more buds. It's vibrant green color, inviting pine aroma, and fresh, complex flavor are derived naturally, as no artificial colors or flavors have been added.

Dry Sack "Solera Especial" 15 Year Old Sweet Old Oloroso Sherry NV (Andalucia, Spain) Eden "Heirloom" Ice Cider (Vermont) (375ml) Glenmorangie 10 Year Old Original Highland Single Malt Scotch Whisky (750ml)
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Dry Sack Solera Especial 15 Year Old Sweet Old Oloroso Sherry Eden Calville Blend Ice Cider Glenmorangie 10 Year Old Original Highland Single Malt Scotch Whisky

90 Points - Wine Enthusiast

Composed of Palomino and Pedro Ximenez grapes, Dry Sack "Solera Especial" 15 Year Old Sweet Old Oloroso Sherry has been matured for a minimum of fifteen years in the solera system, allowing it to develop a powerful and complex flavor profile. Sweet notes of raisin, vanilla, toffee and caramel are beautifully balanced by roasted nuts, burnt sugar and toasted coffee. A touch of spice lingers through the finish.

Eden "Calville Blend" Ice Cider is naturally produced from eleven different apple varieties including MacIntosh, Empire and Roxbury Russett apples which provide a rich, full-bodied sweetness, Calville Blanc which adds bright acidity and citrus notes for balance, and Ashmead's Kernel which lends natural tannins for structure. The result is an elegant, balanced dessert cider with delicate aromatics and a full-flavored palate offering hints of honey, pear and citrus fruit. Serve well-chilled with artisanal cheeses, savory hors d'oeuvres, or buttery desserts.

93 Points - Whisky Advocate
90 Points - Whisky Magazine, Jim Murray
90 Points - Wine Enthusiast
Distiller of the Year - Wine Enthusiast 2011 Wine Star Awards
Glenmorangie 10 Year Old is light-bodied, with notes of stone fruit and citrus interlaced with creamy honey and walnut. Peat and smokiness appear on the finish.
Greenway Distillers "Germain-Robin" Absinthe Superieure (375ml) Hammerstone's Whiskey Disks High West Distillery "The 36th Vote" Barreled Manhattan (750ml)
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Germain-Robin Absinthe Hammerstone's Whiskey Disks High West Distillery "The 36th Vote" Barreled Manhattan

Germain-Robin Absinthe Superieure is slightly spicy on the nose, with pronounced notes of star anise that are complemented by light notes of citrus and honey. Light and smooth on the palate, a subtle sweetness gives way to a refreshing cooling sensation, especially noticeable on the finish. Unique and complex, this remarkable absinthe is definitely an interesting experience!

Expertly handcrafted in the foothills of New Hampshire's White Mountains, Hammerstone's Whiskey Disks are created from high quality soapstone sourced from the most reputable quarries in Canada. Soapstone has the unique ability to retain temperature and will chill fine spirits without diluting their complex flavors - simply freeze the disks for two hours and add one to your next drink. Hammerstone's Whiskey Disks impart no odor or flavor, are dishwasher safe, and will not scratch glassware. One set includes four disks and a pouch for easy storange in the freezer.

While many of the cocktail-in-a-bottle products leave much to be desired, High West Distillery's "The 36th Vote" Barreled Manhattan is certainly an exception. High West has created their Manhattan following the authentic pre-Prohibition recipe, and then aged the mixture in the rye whiskey's American white oak barrel for 90 days. The time spent in oak allows the spiciness of the rye to fully integrate with the sweet, herbal flavors of the vermouth and the complexity of the bitters - a result that can not be achieved by making the cocktail from scratch.