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Anchor Distilling Company "Genevieve" Genever Style Gin (750ml) Blandy's Malmsey Colheita Madeira 1996 (Madeira, Portugal) (500ml) Cepage Laguiole Waiter's Corkscrew
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List Price: $72.99
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Anchor Distilling Company Genevieve Genever Style Gin Blandy's Malmsey Colheita Madeira Cepage Laguiole Waiter's Corkscrew

Genevieve Genever is the Anchor Distilling Company's attempt at re-creating early genever, which was based on pot-distilled grain mash. While they use the same botanicals that go into their Junipero Dry Gin, this is an entirely unique spirit. Unlike English gins, it is a robust, rich, almost oily spirit that will mix beautifully in classic cocktails.

Blandy's Malmsey Colheita Madeira 1996 offers enticing aromas of dried fruit, toffee and dark chocolate. Notes of vanilla, oak, toasted almond and honey appear on the sweet, full bodied palate and linger through the long finish. It is an excellent accompaniment to cakes, fruit, chocolate, pralines and rich cheeses.

This high quality corkscrew from Cépage Laguiole features an imitation dark oak handle, stainless steel bolsters, a micro-serrated knife blade and a cap opener. It measures 4 3/4" long.
Corsair Red Absinthe Superieure (750ml) Corzo Tequila Anejo (750ml) Laphroaig "Triple Wood" Islay Single Malt Scotch Whisky (750ml)
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Corsair Red Absinthe Superieure Corzo Tequila Anejo Laphroaig Triple Wood Islay Single Malt Scotch Whisky

Corsair Red Absinthe is a unique interpretation of the spirit, combining a traditional absinthe recipe with unconventional ingredients like citrus, tarragon and red Hibiscus flowers. When water is added, Corsair Red develops a lovely pink-hued pearlescent louche and offers pronounced floral aromas backed by anise, fennel, citrus and spice. The Hibiscus flowers are very apparent on the palate, lending bittersweet floral notes which are complemented by tangy citrus fruit, grassy herbal notes and a delicate spiciness. Although certainly not a traditional absinthe, Corsair Red is a distinctive expression that will also add a unique element to both classic and modern cocktails.


After more than a year's maturation in small white oak barrels, Corzo Anejo develops a warm gold color and inviting aromas of toffee, wildflower, and dried apricot. The palate retains the delicate sweetness of agave nectar with earthy, woody and vegetal notes lending delicious complexity.

94 Points - Whisky Advocate
Produced once a year in very small batches, Laphroaig "Triple Wood" is a limited edition release which has been matured in three types of casks. The spirit is first matured for 5 - 13 years in Maker's Mark ex-bourbon barrels, then transferred into small 19th century-style quarter casks for the second maturation. After aging in these casks for 9 months, the whisky is transferred into specially selected Oloroso sherry casks for their final maturation, which is split into two parts - the whisky spends 9 months in first fill sherry butts and then 21 - 24 months in refill sherry butts. This extensive aging has imparted remarkable flavor and texture to the whisky, creating a truly unique expression of Laphroaig. To preserve the intricate balance of flavors, "Triple Wood" has not been chill-filtered.

Marteau Master's Reserve Extrait D'Absinthe (750ml) Plymouth Sloe Gin (750ml) Stainless Steel "Balancier" Brouillier
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Marteau Master's Reserve Extrait D'Absinthe Plymouth Sloe Gin Stainless Steel Balancier Brouilleur

Marteau Master's Reserve Extrait D'Absinthe is a faithful reproduction of the finest 19th Century absinthe. Made only with fine grape spirits and whole botanicals, Marteau is an exceptional American absinthe which embodies the true historical character of absinthe. These botanicals - Grande Wormwood, Anise, Fennel, Angelica, Iris, Petite Wormwood and Melissa - lend color, complex flavor, and a beautiful, opalescent louche.


Made with only fresh sloe berries, Plymouth Gin, water, and a minimal amount of sugar, this deep ruby red spirit strikes a perfect balance between sweet, tart, and bitter. With high quality sloe gin previously unavailable on the U.S. market, Americans can now discover delicious cocktails like the Wibble, Blackthorn Sour, and Sloe Gin Fizz.

This stainless steel accessory delicately rests upon the rim of your absinthe glass and drips cold water and sugar for the perfect louche. Also referred to as the Cusenier "Auto Verseur" or see-saw, drops falling onto the lever dispense alternately from both sides.