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Blandy's Malmsey Colheita Madeira 1996 (Madeira, Portugal) (500ml) Cepage Laguiole Waiter's Corkscrew Corzo Tequila Anejo (750ml)
Regular Price: $59.99
Our Price: $57.00
Sale Price: $50.99
Regular Price: $72.99
Our Price: $69.00
Sale Price: $63.99
Regular Price: $78.99
Our Price: $73.00
Sale Price: $65.99
Blandy's Malmsey Colheita Madeira waiter's corkscrew with dark oak handle stainless steel bolsters and micro-serrated knife blade and cap opener Corzo Tequila Anejo

Blandy's Malmsey Colheita Madeira 1996 offers enticing aromas of dried fruit, toffee and dark chocolate. Notes of vanilla, oak, toasted almond and honey appear on the sweet, full bodied palate and linger through the long finish. It is an excellent accompaniment to cakes, fruit, chocolate, pralines and rich cheeses.

This high quality corkscrew from Cépage Laguiole features an imitation dark oak handle, stainless steel bolsters, a micro-serrated knife blade and a cap opener. It measures 4 3/4" long.

After more than a year's maturation in small white oak barrels, Corzo Anejo develops a warm gold color and inviting aromas of toffee, wildflower, and dried apricot. The palate retains the delicate sweetness of agave nectar with earthy, woody and vegetal notes lending delicious complexity.
Laphroaig "Triple Wood" Islay Single Malt Scotch Whisky (750ml) Stainless Steel "Balancier" Brouillier
Regular Price: $87.99
Our Price: $84.00
Sale Price: $75.99
Regular Price: $99.99
Our Price: $80.00
Sale Price: $69.99
Laphroaig Triple Wood Islay Single Malt Scotch Whisky Stainless Steel Balancier Brouilleur

94 Points - Whisky Advocate
Produced once a year in very small batches, Laphroaig "Triple Wood" is a limited edition release which has been matured in three types of casks. The spirit is first matured for 5 - 13 years in Maker's Mark ex-bourbon barrels, then transferred into small 19th century-style quarter casks for the second maturation. After aging in these casks for 9 months, the whisky is transferred into specially selected Oloroso sherry casks for their final maturation, which is split into two parts - the whisky spends 9 months in first fill sherry butts and then 21 - 24 months in refill sherry butts. This extensive aging has imparted remarkable flavor and texture to the whisky, creating a truly unique expression of Laphroaig. To preserve the intricate balance of flavors, "Triple Wood" has not been chill-filtered.

This stainless steel accessory delicately rests upon the rim of your absinthe glass and drips cold water and sugar for the perfect louche. Also referred to as the Cusenier "Auto Verseur" or see-saw, drops falling onto the lever dispense alternately from both sides.