Terredora Dipaolo "Rosaenovae" Irpinia Rose is made from 100 % Aglianico. The grapes are harvested at the end of October, gently pressed and then fermented in temperature controlled stainless steel tank following a brief, cold maceration on the skins for 24 hours. This is a light, easy-drinking wine that pairs incredibly well with a wide range of entrees. Generous notes of strawberry, cranberries, guava and watermelon on the nose and palate are balanced by a satisfying hint of tart blueberry and citrus which carries through to the finish.
Product of Italy
Alcohol by Volume: 12%