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  Sweet Gin Symphony: Greenhook Ginsmiths American Dry Gin (750ml), Luxardo Maraschino Liqueur (750ml) & Philadelphia Distilling "Vieux Carre" Absinthe Superieure (750ml)
Sweet Gin Symphony Cocktail


 
List Price: $129.97
Our Price: $123.00
Sale Price: $116.97
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Product Code: C0068

Description
 
Perfect for holiday festivities, this lively gin-based punch developed by Fernando Sousa of the cocktail consultant team All in Good Spirits, captures complex seasonal flavors with layers of citrus, mint and anise.

Sweet Gin Symphony

By Fernando Sousa,  All in Good Spirits
Recipe courtesy of Saveur Magazine

Serves 8-10

2 1/2 cups  Greenhook Ginsmiths American Dry Gin
5 oz            lemon juice*
2 1/2 oz      lime juice*
2 oz            Luxardo Maraschino Liqueur
1 cup          mint tea syrup*
Philadelphia Distilling "Vieux Carre" Absinthe Superieure, to rinse glasses

Mint Tea Syrup:
1 cup sugar
1/4 oz dried mint tea leaves (about 2 tbsp.)

Directions:
1. Make the mint tea syrup: Combine the sugar and 1 cup of water in a small saucepan over medium-high heat. Stir until the sugar dissolves completely. Reduce heat to low and add the tea leaves. Allow the tea to infuse for 5 minutes before removing from heat and straining. Let chill before using.
2. In a punch bowl or large pitcher, mix the gin, lemon and lime juice, mint tea syrup, and maraschino liqueur, stirring to combine. Decant a small amount of absinthe into a small spray bottle.
3. To serve, spritz each glass with absinthe, then fill with crushed ice. Add the punch and garnish with lemon peel and star anise.

*Not included.

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