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Adega "Fuzelo" 2011 (Vinho Verde, Portugal) Alpha Zeta Soave 2011 (Veneto, Italy) Altanuta Pinot Grigio 2012 (Trentino-Alto Adige, Italy)
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Adega Fuzelo Vinho Verde Alpha Zeta Soave Altanuta Pinot Grigio

This bright, fruit-forward white is a fun pairing for fish and white meat. A slight fizz and subtle mineral notes keep ripe melon and grapefruit notes interesting. Enjoy chilled.

This light, refreshing wine, composed of 75% Gargenega and 25% Trebbiano di Soave, displays crisp, clean notes of green apple, ripe pear, and citrus fruit from start to finish. It is an excellent pairing for chicken, seafood, shellfish, and light pasta dishes.

From high altitude vineyards on the rugged slopes of northern Italy's Alto Adige region, Altanuta is a crisp and tantalizing Pinot Grigio. Subtle citrus notes make this white delectable on it's own or with lighter fare.
Anne Pichon "Gris Montagne" Rose de Ventoux 2013 (Rhone Valley, France) Aperol Aperitivo Liqueur (750ml) Aresti "Estate Selection" Gewurztraminer 2012 (Curico Valley, Chile)
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Anne Pichon Gris Montagne Rose de Ventoux Aperol Aperitivo Liqueur Aresti Estate Selection Gewurztraminer

Composed of Carignan, Grenache and Syrah, Anne Pichon "Gris Montagne" is a light, elegant rose with a delicate floral nose and vibrant berry notes on the palate. A subtle spiciness emerges on the refreshing finish.


(90-95) Points, Best Buy - Wine Enthusiast
Created in 1919, Aperol is an Italian bitter liqueur infused with orange, gentian, chinchona, rhubarb, and an array of other herbs and spices. The result is a surprisingly subtle, complex, and delightful aperitif that's much more approachable than more intense (and polarizing) amaro liqueurs.


Aresti Estate Selection Gewurztraminer is a bright, fresh white vinified from an unusual grape variety for Chile. While unexpected, it s a definite success and fantastic value. True to type, it is enticingly aromatic with notes of rose petal and lychee. The palate introduces apricot, lime, orange and sweet spice notes. Enjoy chilled with Thai or Indian cuisine.
Artemisia-Bugnon Distillery "La Clandestine" Absinthe Superieure (750ml) Artner Gruner Veltliner NV (Carnuntum, Austria) (1L) Arvero Limoncello Liqueur (750ml)
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Artemisia Bugnon Distillery La Clandestine Absinthe Superieure Artner Gruner Veltliner Arvero Limoncello Liqueur

Absinthe d'Or, Switzerland 2006
Medaille d'Or Forum Romand des Eaux-de-Vie, Switzerland 2006 - 2007
Distiswiss Gold Medal, Switzerland 2007
A testament to mastery of his craft, La Clandestine's distiller has been awarded five consecutive Golden Spoon Awards at the Pontarlier Absinthiades. This absinthe turns a beautiful milky white when water is added, and marries the rich flavor of anise and fennel with the slight bitterness of wormwood. Several local botanicals add additional aromatics to this refreshing spirit. Its delicate complexity makes this absinthe ideal for enjoying with chilled water and mixed in classic cocktails.

Artner Gruner Veltliner is a fresh, aromatic white that delivers vibrant notes of peach, citrus fruit and white pepper on the nose and palate. Crisp acidity merges with a delicate minerality that lingers through the finish.

Produced by Distillerie Nastro d'Oro in Campania, Arvero Limoncello is traditionally handcrafted from the fragrant Sorrento Lemon. The resulting liqueur is bright, aromatic and refreshing, balancing vibrant lemon notes and tangy acidity with the perfect level of sweetness.
Avua Prata Cachaca (750ml) Bacco Malvasia 2012 (Puglia, Italy) Bodegas Cava del 23 "Beviam" Tocai 2009 (Mendoza, Argentina)
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Avua Prata Cachaca Bacco Malvasia Bodegas Cava del 23 Beviam Tocai

Avua Prata Cachaca is a crisp, vibrant spirit which has been distilled in copper pot stills and rested in stainless steel casks for six months before being hand bottled. Distinctive notes of fresh sugarcane are complemented by delicate hints of wildflower, lemongrass and dried herbs, which add character to the classic Caipirinha as well as other excellent cocktails.

Bacco Malvasia is fresh and fruit forward, with bright notes of ripe pear, citrus fruit, backed by a pleasant minerality. Its balanced acidity and clean, crisp finish complement light seafood dishes and grilled vegetables.

Beviam Tocai has pronounced notes of grapefruit, lemon, and pineapple on both the nose and palate. Medium bodied with  balanced acidity, this refreshing white will pair well with seafood.