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Anne Pichon "Gris Montagne" Rose de Ventoux 2013 (Rhone Valley, France) Avua Prata Cachaca (750ml) Banks "7 Golden Age" Rum (750ml)
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Anne Pichon Gris Montagne Rose de Ventoux Avua Prata Cachaca Banks 7 Golden Age Rum

Composed of Carignan, Grenache and Syrah, Anne Pichon "Gris Montagne" is a light, elegant rose with a delicate floral nose and vibrant berry notes on the palate. A subtle spiciness emerges on the refreshing finish.

Avua Prata Cachaca is a crisp, vibrant spirit which has been distilled in copper pot stills and rested in stainless steel casks for six months before being hand bottled. Distinctive notes of fresh sugarcane are complemented by delicate hints of wildflower, lemongrass and dried herbs, which add character to the classic Caipirinha as well as other excellent cocktails.

Named after noted explorer and botanist Sir Joseph Banks, Banks "7 Golden Age" Rum is a unique blend of twenty-three rums from distilleries located on the islands of Barbados, Guatemala, Guyana, Jamaica, Java, Panama and Trinidad. Each rum has been aged between one and seven years in ex-bourbon barrels, then expertly combined by Masterblender Arnaud de Trabuc to create a complex, medium-bodied spirit with enticing tropical aromas and an earthy, herbal palate, which leads to a spicy, textured finish.

Barbi "Abboccato" Orvieto Classico 2012 (Umbria, Italy) Bittermens Citron Sauvage Liqueur (375ml) Brinley Gold "Shipwreck" Mango Rum (750ml)
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Barbi Abboccato Orvieto Classico Bittermens Citron Sauvage Liqueur Brinley Gold Shipwreck Mango Rum

This is a pleasant, light white wine that is perfectly paired with shellfish.

Bittermens Citron Sauvage is a delicious grapefruit liqueur that adds the perfect amount of tangy citrus flavor to cocktails. Try substituting it for Triple Sec in a Margarita, adding a dash to a Hemingway to accentuate the bitter grapefruit flavors, or experimenting with new variations of the Negroni.


This rum beautifully maintains the character of the mango it is infused with. A pleasant, natural orange color, Brinley Gold Mango is intensely flavorful and holds up spectacularly when mixed - think mango Mojitos - and is also a pleasure to drink over ice.
Broc Cellars "Vine Starr" White 2012 (South Central Coast, California) Brooklyn Distilling Company "Brooklyn" Small Batch Gin (750ml) Chikurin Karoyaka "Lightness" Organic Junmai Ginjo (300ml)
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Broc Cellars Vine Starr White Brooklyn Distilling Company Brooklyn Small Batch Gin Chikurin Karoyaka Lightness Organic Junmai Ginjo

Broc Cellars "Vine Starr" White is a refreshing, Rhone-inspired blend composed mostly of Grenache Blanc, with touches of Picpoul and Counoise Blanc adding depth and character. Bright notes of green apple, citrus fruit, peach and white flowers are complemented by crisp acidity and a long, lively finish.


Produced at Warwick Valley Winery & Distillery, New York's first licensed distillery since Prohibition, Brooklyn Gin is distilled from grain and infused with hand-cracked juniper berries, freshly cut citrus peels and other locally sourced botanicals. Crisp, clean and balanced, Brooklyn offers bright fruit notes supported by a bold juniper backbone which lingers through the smooth, dry finish.

More restrained in its aromatics than most junmai ginjos, Chikurin Karoyaka offers a light, dry palate with beautifully balanced acidity and delicate notes of cherry, melon and fresh herbs. 
Cielo Rojo Bacanora Blanco (750ml) Control C Pisco (750ml) El Buho Mezcal (750ml)
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Cielo Rojo Bacanora Blanco Control C Pisco El Buho Mezcal

Illegal from 1915 to 1992 in both Mexico and the United States, bacanora is a traditional agave spirit hailing from the Mexican state of Sonora. Cielo Rojo Bacanora Blanco is produced in small batches by the Roberto Contreras family, who creates the spirit just as it was prepared four centuries ago. An inviting nose of agave, fresh herbs and wildflowers leads to a soft, creamy, medium-bodied palate brimming with generous notes of vanilla, cocoa, spice, anise and roasted agave. A subtle spiciness appears on the long finish.

Hailing from Chile's Limari Valley, Control C Pisco is a fresh, herbaceous spirit created by triple distilling Pedro Ximenez and Moscatel in copper alambique stills. A bright, inviting nose of citrus, anise and spice leads to a balanced, fruit-forward palate offering notes of lime, peach, lemongrass and pine. A complementing touch of spice lingers through the finish.


Created from Espadin agave, El Buho Mezcal is handcrafted at a traditional artisan distillery in the heart of Oaxaca. An inviting nose of sweet agave, vanilla and delicate smoke leads to a rich, full-flavored palate with herbaceous notes of roasted agave, sweet potato, vanilla and earth. The finish is long, spicy and peppery, enhanced by an elegant touch of smoke.