This light, refreshing wine, composed of 75% Gargenega and 25% Trebbiano di Soave, displays crisp, clean notes of green apple, ripe pear, and citrus fruit from start to finish. It is an excellent pairing for chicken, seafood, shellfish, and light pasta dishes.
(90-95) Points, Best Buy - Wine Enthusiast
Created in 1919, Aperol is an Italian bitter liqueur infused with orange, gentian, chinchona, rhubarb, and an array of other herbs and spices. The result is a surprisingly subtle, complex, and delightful aperitif that's much more approachable than more intense (and polarizing) amaro liqueurs.
(90-95) Points - Wine Enthusiast
Nardini Acqua di Cedro is a grappa-based liqueur made from the peel of the cedro lemon; this unusual fruit lends a delightful tartness that balances the sweetness. Similar to a limoncello, but clear in appearance, Acqua di Cedro is the most delicious lemon liqueur we've found yet. Try mixing in a wide array of cocktails, or enjoy chilled.