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Hook & Ladder "Third Alarm" Russian River Valley Cabernet Sauvignon Reserve 2010 (Sonoma Valley, California) Mark West Pinot Noir 2012 (Sonoma, California) Meeker "Gold Leaf Cuvee" Sonoma County Cabernet Sauvignon 2006 (Sonoma, California)
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Hook & Ladder Third Alarm Russian River Valley Cabernet Sauvignon Reserve Mark West Pinot Noir Meeker Gold Leaf Cuvee Sonoma County Cabernet Sauvignon

Produced in limited quantities, Hook & Ladder "Third Alarm" Cabernet Sauvignon Reserve offers an intense nose of vanilla, mocha and baking spice, supported by lush notes of blackberry and dark cherry. Rich berry notes on the palate are accented by an elegant herbal edge, which meets balanced acidity, structured tannins and a delicate spice note on the finish.

Enticing aromas of cherry, raspberry and cola berry intertwine with barrel notes of candied vanilla and spice. The palate mirrors the nose with rich flavors of berry compote, raspberry, and plum, and has a delightfully silky texture.

Aged in oak for 32 months, Meeker "Gold Leaf Cuvee" Cabernet Sauvignon is a medium-bodied, easy-drinking red which pairs well with a wide range of entrees. Notes of cherry, raspberry and cassis on the nose follow through to the palate, where they are supported by firm tannins and lively acidity. Hints of dark chocolate and vanilla appear on the finish.
Ridge Vineyards "Three Valleys" Red 2011 (Sonoma, California) Stickybeak Semillon-Sauvignon Blanc 2009 (Sonoma, California) Teira Wines Sonoma Coast Zinfandel 2011 (Sonoma, California)
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Ridge Vineyards Three Valleys Red Stickybeak Semillon-Sauvignon Blanc Teira Wines Sonoma Coast Zinfandel

Ridge Vineyards "Three Valleys" Red is created from grapes sourced from ten different Sonoma vineyards which were blended together to create a very interesting composition: 65% Zinfandel, 20% Petite Sirah, 9% Carignane, 3% Mataro, 2% Alicante Bouschet and 1% Grenache. Aromas of ripe cherries and exotic spice complement flavors of wildberry, anise and walnut.

Created from Sonoma Valley and Russian River Valley grapes, Stickybeak Semillon-Sauvignon Blanc offers a pronounced nose of white peach, citrus fruit and fresh herbs, with underlying notes of spicy, smoky flint. The medium bodied palate opens with generous flavors of pineapple and orchard fruits which merge with notes of vanilla and spice on the persistent finish.

This inky-purple zinfandel has aromas of rose petals, cherry, and baking spices. On the palate, rich flavors of blackberry and cocoa mix with subtle notes of smoke and earthiness. Ripe tannins and a balanced acidity creates a long, seamless mouthfeel.
Three Rocks Cabernet Sauvignon 2009 (Sonoma, California)
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Three Rocks Cabernet Sauvignon

This expressive Sonoma Valley blend is full bodied and rich, with bold notes of ripe red fruit complemented by bright acidity and smooth tannins. Hints of earth and fresh herbs appear on the lasting finish.