Established in 1996, the Raphael Winery strives to produce Long Island's greatest wines, incorporating both New World advances and Old World traditions. Using sustainable vineyard practices, hand harvesting, spontaneous fermentation and a natural winemaking philosophy, Raphael produces hand-crafted wines that reflect a pure expression of the unique climate and soil of the North Fork.
Crisp and refreshing, Raphael Sauvignon Blanc offers bright notes of grapefruit, passionfruit, herbs and minerals. Enjoy with seafood, poultry, light cheeses, and vegetarian cuisine.
Product of New York
Alcohol by Volume: 11.4%