Carpano Punt e Mes is a pleasantly bitter, slightly sweet, and utterly delightful red vermouth; this baby brother of Carpano Formula Antica is vermouth as it should be. The formula was developed in 1870 in Antonino Carpano's bar in Piedmont, and the distinctive 15-herb recipe is still a family secret. You'll enjoy it straight up or in a wide variety of classic cocktails.
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