The latest project from David Ravandi, a fifteen year veteran of the tequila business, 123 Organic Tequila is created from mature blue agave grown on the same ancient volcanic soils that once sustained the Aztecs. Although the land has been sustainably cultivated for centuries, the USDA's Organic Certification guarantees that 123 Tequila has been produced with an emphasis on the use of renewable resources, the conservation of soil and water, and without pesticides or synthetic fertilizers. Each hand-numbered bottle is crafted from recycled glass and labeled with recycled paper and natural soy inks.
Diablito begins its journey in the iron-rich Tierra Roja soils of a pristine estate that is designated solely for the allocated production of this Extra Añejo. This tequila is the result of a patient process that nurtures the organic agave through a slow maturation and forty months of extended aging in new American oak barrels. The nose starts of salty and briny, ripe with vegetal notes from the agave and gradually mellows out, revealing deep vanilla notes,with fresh black pepper. The palate is aligned with the nose. The mouthfeel is rich and creamy with long finish offering citrus-focused tartness and plenty of bite. Only 1000 bottles were released.
Product of Mexico
Alcohol by Volume: 40%
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