Barros Late Bottled Vintage Port is a bold, fruit-driven wine offering an elegant nose of ripe red berry, blackcurrant, dark chocolate and spice. Vibrant flavors of ripe cherry, blackberry and raisin appear on the rich, off-dry palate and are backed by silky tannins and lively acidity. Hints of vanilla, nutmeg and roasted nuts emerge complement the bright fruit finish.
Matured in oak casks for seven years, Calem Special Reserve Tawny Port displays distinctive notes of dried red fruit, toasted almond, walnut and caramel, complemented by an undercurrent of spice. It's moderate sweetness is balanced by firm tannins and lively acidity which culminates in a long, elegant finish.
90 Points - Wine Enthusiast
Of an average cask age of ten years, this is a young port of russet color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic grip that culminate in a long, elegant finish.
Kopke Fine White Port is a fresh, delicately sweet wine with elegant fruit and floral notes, accented by honey, almond and a touch of spice. Lively acidity merges with a lingering mineral note on the finish.
On the nose, Kopke 10 Year Old Tawny Port offers inviting aromas of dried fruit, honey and butterscotch with an undercurrent of spice. Notes of caramel, bitter almond, chocolate and oak appear on the rich, textured palate and linger through the balanced, off-dry finish.
92 Points - Wine Enthusiast90 Points - Wine SpectatorA rich, full-bodied blend of 15 to 35 year old wines, Kopke 20 Year Old Tawny Port displays intriguing aromas of butterscotch, maple syrup, honey and oak. Complex notes of caramel, almonds and dried fig emerge on the balanced, full-bodied palate and merge with hints of citrus fruit and walnut on the sweet finish.
White Port is made the same way as other Port wine but is made from white--rather than red--grapes, and little juice-to-skin contact is allowed. This produces a bright, clear wine.