If you've only tried the neon syrup sold as sloe gin--the sort mixed in Alabama Slammers and...ahem...other drinks--then this will come as a surprise. Plymouth Sloe Gin is produced according to an 1883 recipe using only fresh sloe berries, Plymouth Gin, water, and a minimal amount of sugar. The result is deep ruby red spirit that strikes a perfect balance between sweet, tart, and bitter. With high quality sloe gin previously unavailable on the U.S. market, Americans can now discover delicious cocktails like the Wibble, Blackthorn Sour, and Sloe Gin Fizz.
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