The award-winning Plantation Rum portfolio is expertly handcrafted by Cognac Ferrand, one of the world's premier boutique producers of fine spirits. The spirit masters at Cognac Ferrand select the very best aged rums from the Caribbean and Latin America, then transfer the spirits to Cognac to be refined for a second aging in their own Cognac barrels.
Plantation Pineapple "Stiggins' Fancy" Original Dark Rum is a collaboration of the owner of Maison Ferrand, Alexandre Gabriel and the producer of Plantation rum and spirits and cocktail historian David Wondrich. This blended rum is crafted in two parts, first by infusing ripe Queen Victoria pineapples in rich, aged Plantation Original Dark Rum for 3 months. Then they distilled a second batch using pineapple rind with their classic white rum, blended the two and before bottling, matured them for an extra period in barrel. The result is an absolutely delicious, bright rum with pineapple essence to blend with the lushness of the infused Plantation rum. Enjoy it straight on ice or mix it with a cocktail.
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