Peter Jakob Kühn has established himself as one of the most serious producers in the Rheingau. With the use of wild yeasts, low sulfur, and malolactic fermentation, he put this wine on a different trajectory. Subtle golden yellow in color, Peter Jakob Kuhn "Jacobus" Riesling Trocken boasts alluring aromas of peach, honeysuckle and butterscotch, brightly acidic palate displays nectarine, melon, and honey flavors accentuated by an almost crystalline sense of mineral impingement along with mouth-watering savory salinity and undertones of toasted grain lend the finish both complexity and next-sip compulsion.
Product of Germany
Alcohol by Volume: 11.5%