Catine Pellegrino was established in 1880 by Paolo Pellegrino in Marsala on the island of Sicily. The company, still family-owned, is the largest in the region today, with nearly one thousand acres of vineyards. The grapes are hand harvested from twenty to thirty year old indigenous vines and are crushed, pressed and fermented immediately after harvest.
Created entirely from the aromatic Moscato grape, Pellegrino Passito di Pantelleria offers a complex nose of apricot, fig and candied citrus fruit which leads to a sweet, beautifully balanced palate bursting with rich, intense fruit. Delicate hints of wild herb, flowers and minerals complement the lingering finish.
Product of Italy
Alcohol by Volume: 15%