Maurin Quina Liqueur was created in 1906 by Auguste Maurin in Le Puy en Velay, and quickly gained fame with the help of Leonetto Cappiello, the Italian-born artist who created the infamous green devil on the label. Smooth and delicate, this noted liqueur is created by macerating wild cherries, quinine and bitter almonds in fortified white wine, and then blending it with cherry brandy, lemon juice and cherry juice. Enjoy chilled as an aperitif or paired with fresh fruit.
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